Moms Saucy Pork Chops Recipes

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SAUCY BROWN SUGAR BAKED PORK CHOPS



Saucy Brown Sugar Baked Pork Chops image

Saucy Brown Sugar Baked Pork Chops are a fast, easy and delicious way to bake pork chops! The entire family will love them!

Provided by Karlynn Johnston

Categories     Main Course

Time 35m

Number Of Ingredients 6

2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
1/2 tablespoon minced garlic
1/4 cup ketchup
1/2 cup brown sugar
4 pork chops

Steps:

  • Preheat your oven to 350 °F.
  • Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
  • Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops.
  • Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
  • Remove and serve. The sauce is excellent on rice!

Nutrition Facts : Calories 339 kcal, Carbohydrate 32 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 752 mg, Sugar 30 g, ServingSize 1 serving

MOM'S PORK CHOPS(JUST 4 INGREDIENTS!)



Mom's pork chops(Just 4 ingredients!) image

This is the recipe my mother always made when I was growing up.I think she got it originally from McCall's magazine.Its very simple to make and I think it tastes great.You can use either boneless pork chops or the bone in kind.

Provided by beckerd

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (or your favorite cut of pork chops)
4 slices onions
4 tablespoons brown sugar
4 tablespoons ketchup

Steps:

  • Preheat oven to 400 degrees.
  • Line a baking sheet (like a jellyroll pan) with aluminum foil.
  • Place all four pork chops on pan.
  • Add 1 Tbsp of ketchup on the center of each of the pork chops.
  • Next,add 1 Tbsp of brown sugar on top of the ketchup on each pork chop.
  • Last,put a slice of onion on top of the brown sugar and ketchup.
  • Place in preheated oven.
  • Bake for 45 minutes or so,depending on thickness of your chops.
  • Done when meat is no longer pink.

SAUCY PORK CHOPS



Saucy Pork Chops image

I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week-the meat's so tender you can cut it with a fork-and we all love it! -Jennifer Ruberg, Two Harbors, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 4 servings.

Number Of Ingredients 8

4 bone-in pork loin chops (8 ounces each)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 cups ketchup
1/2 cup packed brown sugar
1 teaspoon liquid smoke, optional

Steps:

  • Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. , In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

Nutrition Facts : Calories 371 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1748mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 11g protein.

MOM'S BEST PORK CHOPS



Mom's Best Pork Chops image

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 6

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  • Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

AMANDA'S SAUCY PORK CHOPS



Amanda's Saucy Pork Chops image

My Mom has made this for years, its so good and its such a nice change for making pork chops. Its a filling meal, we always make it with either rice or mashed potatoes, its sooo good.

Provided by Amanda Holman

Categories     Steaks and Chops

Time 1h10m

Number Of Ingredients 5

6 pork chops
1 large onion
1 large can of cream of chicken soup
3/4 c ketchup
2 Tbsp worcestershire sauce

Steps:

  • 1. Brown chops in a skillet with a little oil and salt and pepper.
  • 2. In a bowl combine soup, ketchup and worcestershire sauce. Mix well.
  • 3. Place pork chops in a dish or pan to put in the oven. Pour mixture over chops and place sliced onions in. Add a 1/2-1 cup of water to mixture.
  • 4. Cover and bake at 375 degrees for about 45 min. Serve with rice or mashed potatoes, its great!!

SAUCY PORK CHOPS



Saucy Pork Chops image

I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.

Provided by Mrs. Regan

Categories     Pork

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 pork chops
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup ketchup
6 teaspoons Worcestershire sauce
2 1/2 cups prepared rice (I just use minute rice)

Steps:

  • Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
  • Set in refridgerator for 15-45 minutes.
  • Mix remaining ingredients in bowl.
  • Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
  • Top with sauce mixture.
  • Cover and bake one hour at 350 degrees.
  • Serve over rice.

Nutrition Facts : Calories 949.9, Fat 27.6, SaturatedFat 8.8, Cholesterol 149.5, Sodium 1597.9, Carbohydrate 116.8, Fiber 1.8, Sugar 8.5, Protein 53.4

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