Moms Tater Tots Casserole Recipes
MOM'S EASY CHEESY TATER TOT CASSEROLE
This tasty potato casserole is one of those 'take me back to my childhood' meals. It's easy, inexpensive, and tastes like comfort and all things yummy. Best of all, it's kid approved!
Provided by Amanda Polson
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray 9×13 casserole dish with non-stick spray. Set aside.
- In saucepan, combine the cream cheese, soup, and milk. Warm over medium-low heat, stirring occasionally.
- In skillet, combine the beef, minced onions, salt, and 1/4 tsp of pepper. Brown on high heat until there is no pink.
- Spread the beef evenly in the bottom of the casserole dish.
- Spread the tater tots over the beef layer. Try to eliminate as many 'bump' as possible.
- Sprinkle the ranch dressing mix, seasoning salt, and remainder of the pepper evenly over the tater tots.
- When the cream mixture is smooth, slowly poor it over the casserole. Use a spatulate to cover as many tots as possible. Jiggle the dish to make sure the mixture has made it to the beef layer. You can refrigerate at this stage. Cover the dish completely with foil and refrigerate for up to 24 hours. Remove from refrigerator for at least 15 minutes before putting into warm oven.
- Place on a rack in the middle of your oven.
- Bake for 30 minutes. Add an additional 20 minutes if chilled. The internal temperature should reach at least 165f for the casserole to be done.
- After baking time, remove from oven and sprinkle cheese over the top. Return to over for 5 minutes, or until the cheese is melted.
- Serve and enjoy!
MOMS 4 INGREDIENT TATER TOT CASSEROLE
Moms 4-Ingredient Tater Tot Casserole is made with ground beef, condensed soups and tater tots for a really simple, family-friendly recipe that is both comforting and delicious.
Provided by Amber
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. 2. In a medium casserole dish (I use 33 x 25), press the ground beef into bottom. 3. Pepper the top. 4. Wash hands well after handling meat or use gloves. 5. Line a layer of tater tots over top. 6. In a small bowl, stir the cream of chicken and cream of mushroom together and pour over top of tater tots. 7. Pepper the top. 8. Cover and bake for 30 minutes. 9. Remove cover and bake another 15 minutes. 10. Serve.
Nutrition Facts :
MOM'S TATER TOTS CASSEROLE
My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.
Provided by Karen Hertzberg
Categories Kid Friendly
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In medium skillet over medium heat, sauté celery and onion in butter.
- Pour into large bowl and set aside (do not add to casserole dish yet).
- In skillet, brown the beef.
- Add salt and pepper to taste (I sometimes add a dash of garlic salt).
- Combine meat with celery and onion mixture.
- Place 1 layer of Tater Tots in the bottom of a round casserole dish.
- Top with meat mixture.
- Add another layer of Tater Tots on top of the meat.
- In separate bowl, combine soup and milk.
- Pour soup mixture evenly over top of casserole.
- Bake at 350° for 1 hour.
- Cover with foil if Tater Tots get too brown.
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
MOM'S FAVORITE CHICKEN BAKE WITH TATER TOTS
This chicken casserole made with ORE-IDA TATER TOTS is a family favorite because it's awesome. It's Mom's favorite because it's ridiculously easy to make.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Mix oil and soup mix until blended. Combine remaining ingredients in large bowl. Add oil mixture; mix lightly.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
BUSY MOM TATER TOT CASSEROLE
Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop by for a visit. Now they are all in college, and when they're home, I still get requests for this "man meal".
Provided by Tracey D Mizell
Categories < 60 Mins
Time 45m
Yield 1 cassarole, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
- Place tator tots in prepared 9 x 13 pyrex dish.
- Sprinkle hamburger and onions over tator tots.
- In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
- Sprinkle shredded cheese over top.
- Bake at 350° for 30 minutes.
- Enjoy!
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