Moms Zesty Carrots With Horseradish Recipes

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SISTER MARY'S ZESTY CARROTS



Sister Mary's Zesty Carrots image

There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".

Provided by Lorac

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 carrots, peeled and cut into thin strips
2 tablespoons grated onions
2 tablespoons horseradish
1/2 cup mayonnaise
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup water
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F.
  • Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
  • Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
  • Mix bread crumbs and butter, sprinkle over carrot mixture.
  • Bake 15 to 20 minutes.

CARROTS WITH HORSERADISH GLAZE



Carrots With Horseradish Glaze image

Make and share this Carrots With Horseradish Glaze recipe from Food.com.

Provided by Kizzikate

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package baby carrots
1 1/4 teaspoons salt, divided
3 tablespoons butter
1/3 cup honey
2 tablespoons prepared horseradish

Steps:

  • Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
  • Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
  • Add carrots and cook, stirring gently, 5 minutes.

Nutrition Facts : Calories 205.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 901.2, Carbohydrate 33.5, Fiber 2.4, Sugar 29.2, Protein 1

ZESTY CARROTS



Zesty Carrots image

This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

Provided by Jeff Cummings

Categories     Side Dish     Casseroles

Time 35m

Yield 6

Number Of Ingredients 8

8 carrots, julienned
1 teaspoon butter
2 tablespoons grated onion
½ cup mayonnaise
2 tablespoons creamy-style horseradish sauce
¼ teaspoon pepper
½ cup bread crumbs
½ teaspoon paprika

Steps:

  • Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
  • Bake uncovered for 15 minutes, or until the top is nicely browned.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g

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