Mongolian Sauce Video Recipes

MONGOLIAN SAUCE | VIDEO

Mongolian Sauce | Video image

Delicious sweet and sour Mongolian sauce to add to your stir fries.

Provided by Nish Kitchen

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon corn flour (cornstarch)
3 tablespoons water
1/2 tablespoon Chinese rice wine (Shaoxing rice wine) (optional)

Steps:

Place corn flour (cornstarch) in a small bowl. Add water. Stir to combine. Set aside.
Combine together soy sauce, brown sugar, con flour mixture and rice wine (if using) in a small bowl. Set aside.

Nutrition Facts : Calories 75 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1172 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MONGOLIAN SAUCE

Mongolian Sauce image

Make and share this Mongolian Sauce recipe from Food.com.

Provided by foodart

Categories Chinese

Time 15m

Yield 10 cups

Number Of Ingredients 13

Ingredients

4 cups hoisin sauce
2 cups plum sauce
1 cup oyster sauce
1/2 cup soy sauce
1/2 cup chinese sweet black vinegar
1 cup shaoxing wine
1/2 cup peanut oil
1/2 cup chili oil
1 tablespoon sesame oil
1 tablespoon dried orange peel
2 tablespoons minced garlic
3 tablespoons minced ginger
1 tablespoon onion powder

Steps:

Combine together and pour into a bottle. Let this refrigerator overnight before using.

MONGOLIAN GRILL STYLE MONGOLIAN SAUCE

Mongolian Grill Style Mongolian Sauce image

If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you'll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.

Provided by eandb_norton

Categories Sauces

Time 10m

Yield 10 ounces, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil or 1 teaspoon canola oil
1/2 teaspoon ginger powder
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar

Steps:

Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.
If using with veggies, add ¼ to ½ c to veggies to stir fry.

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