Monterey Sunday Supper Recipes
MONTEREY SUNDAY SUPPER
Make and share this Monterey Sunday Supper recipe from Food.com.
Provided by Recipe Junkie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Parboil and thinly slice zucchini.
- Place rice in a well-buttered casserole.
- Cover with chiles and half the cheese.
- Layer zucchini and top with sliced tomato.
- Mix sour cream with garlic salt, oregano, green pepper and onions and spread over vegetables.
- Sprinkle remaining cheese on top and top with parsley.
- Bake at 350 degrees F for 40 minutes.
- It says on the recipe, "Diced ham, cooked sausage, etc. may be added to give more substance to this dish. This is good hot or at room temperature, and it travels very well.".
Nutrition Facts : Calories 704.2, Fat 51, SaturatedFat 31.8, Cholesterol 135, Sodium 1055, Carbohydrate 29.5, Fiber 2.6, Sugar 5.2, Protein 33.9
SUNDAY NIGHT SUPPER
Make this in the morning and enjoy the rest of the day. Sunday was family night and every one was expected to be there unless they had a doctors note. No one ever missed the nights this was on the menu.
Provided by Lorac
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 1 1/2 qt casserole.
- Lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
- Butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
- Stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
- Between each 2 sandwiches, stand a tomato slice against the side of the casserole.
- Whisk the remaining ingredients together until well combined.
- Slowly pour the mixture to cover all bread surfaces.
- Refrigerate 1 hour or more.
- Bake in a preheated oven- 325 F- for 1 hour or until mixture feels firm when dish is shaken gently.
Nutrition Facts : Calories 431.7, Fat 24.5, SaturatedFat 13.7, Cholesterol 202.1, Sodium 1087.2, Carbohydrate 32.1, Fiber 1.9, Sugar 3.9, Protein 20.6
MEAL IN A DISH FOR SUNDAY SUPPER
Provided by Marian Burros
Categories dinner, casseroles, one pot, main course
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in skillet; add onions, bell peppers and garlic, and saute until onion begins to soften.
- Push vegetables aside, and add turkey and mushrooms to the skillet. Cook over medium heat until turkey is cooked.
- Add olives, raisins, red pepper, cumin, paprika and black pepper and stir.
- Stir in tomatoes and bulgur. Cover and cook over medium heat, about 10 minutes, until bulgur is cooked.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 11 grams, Fiber 8 grams, Protein 25 grams, SaturatedFat 1 gram, Sodium 1124 milligrams, Sugar 17 grams, TransFat 0 grams
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