MONTRéAL PEPPERED STEAK
From Cooking the costco way.
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 12
Steps:
- Mix olive oil, soy sauce and steak seasoning in small bowl. Put steaks in large resalable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate for 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Grill steaks over medium high heat for 6 to 8 minutes per side or til cooked to taste.
- to make the potatoes, cut in quarter and put in medium pan. Cover with cold water. Bring to a boil, reduce heat to medium and cook for 10 minutes or til potatoes are fork tender. Drain and return to pan on low heat. Sprinkle potatoes with Parmesan, steak seasoning and garlic powder. Mash potatoes, gradually adding milk, sour cream, and butter. Mix til potatoes are fluffy. Serve at once. Makes 8 servings
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
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