Moroccan Night Canapes Recipes

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20 EASY CANAPE RECIPE COLLECTION



20 Easy Canape Recipe Collection image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

FIVE C'S CANAPE



Five C's Canape image

Number Of Ingredients 9

8 ounces frozen, cooked crabmeat, thawed or 8-oz imitation crabmeat flakes
1/2 cup sour cream
1 (4-ounce) can diced green chili, drained
3 tablespoons finely chopped onions
2 tablespoons chopped fresh cilantro or chopped fresh parsley
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 package Carr's® Table Water® Baked with Roasted Garlic & Herbs cracker

Steps:

  • 1. Cut up any large pieces of crabmeat. In medium bowl combine crabmeat, sour cream, chili peppers, onion, cilantro, lime juice, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors.2. Serve on crackers. Garnish as desired.

Nutrition Facts : Nutritional Facts Serves

MOROCCAN NIGHT CANAPES



Moroccan Night Canapes image

Number Of Ingredients 9

4 ounces cream cheese, softened
1/4 cup crumbled feta cheese
1 teaspoon harissa or chipotle hot pepper sauce
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint leaves
18 Carr's® Table Water® crackers
18 pitted kalamata olives or Tunisan olives
18 cooked, peeled and deveined medium shrimp
18 fresh mint leaves

Steps:

  • 1. In small bowl stir together cream cheese, feta cheese, harissa, cilantro and mint.2. Spread on crackers. Top with olives, shrimp and mint leaves. *NOTE: Harissa is a hot sauce from Tunisia. Look for it in cans, tubes or jars in Middle Eastern markets.

Nutrition Facts : Nutritional Facts Serves

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