Mother In Law Soup Recipes
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
MOTHER-IN-LAW SOUP
Technically this is a hearty vegetable soup but I gave it this name because it's my wonderful mother-in-law who gave me this very easy recipe. I didn't use to be much of a veggie eater but when my MIL made this soup I became a believer! I swear I heard a tabernacle choir singing when I ate this for the first time! You can add...
Provided by Teresa Jacobson
Categories Vegetables
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Ina a large stock pot, add broth, water, carrots, potatoes, celery, mushrooms, and onion. Bring to a rolling boil; boil until potatoes are almost tender.
- 2. Reduce heat to medium, add tomatoes, cabbage, corn and green beans. Salt and pepper to taste. Simmer until cabbage is tender and flavors have blended. Serve.
- 3. ***this soup keeps well in fridge and makes wonderful leftovers. Feel free to add any veggies you like. I've even added okra and it turned out spectacular!
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