Mountain Dew Biscuits Recipes

MOUNTAIN DEW BISCUITS

Steps:

• Preheat oven to 450°F
• In a medium bowl, mix together the all purpose baking mix, sour cream and mountain dew. Stir until everything is well combined and no dry pockets of baking mix remain.
• Pour half of the melted butter in a 9x13 baking dish and top the prepared dough. I use an ice cream scoop for this so all of the biscuits are the same size.
• Pour the remaining half of the butter on top of biscuits and bake for 15-20 minutes or until the biscuits are golden brown all over.
• Serve warm and enjoy!

MOUNTAIN APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
• Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
• Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Spray 13x9 pan
• Peel apples and slice into 16 pieces
• Roll each slice into 1 section of crescent roll
• Place rolled slices in pan in two rows, and put extras along sides
• Pour can of Mountain Dew over all
• Bake 350 degrees for 45 minutes
• serve warm with vanilla ice cream

BRIANA'S MOUNTAIN DEW BISCUITS

Steps:

• Biscuits are typically high in calories and to cut some of those out, we used the Fage Fat Free Greek Yogurt instead of sour cream, and used a diet soda, instead of regular, and also made the biscuits smaller than usual. Plus instead of melted butter on top we used Butter flavored cooking spray. All of these elements helped to control the calorie count, to yield less calories per serving than your typical 7 Up biscuits. In the end NONE OF US COULD EAT JUST ONE. Smile
• Preheat oven to 400 degrees F. Add the Bisquick and Greek yogurt to a large bowl. Then blend together with a large fork or fingers until mixture is crumbly. Melt butter in a 9X9 inch square baking pan & set aside till needed.
• Add the mountain Dew and stir till batter is thick, and not too lumpy. Pull the dough mixture to one side of the bowl. Add enough extra Bisquick to side of bowl about 1 cup to start, then gradually work it into the biscuit dough, until dough is no longer tacky(sticky) Add more if needed a little at a time. Biscuit dough should look like this when you are ready to roll them out, or shape by hand.
• Now pinch off a small amount about 2 inches in diameter & gently roll dough in floured hands & place in pan of melted butter. Repeat until all biscuits are made. NOTE YOU CAN ALSO ADD EXTRA BISQUICK TO A FLOURED SURFACE, ADD DOUGH AND ROLL OUT, THEN CUT WITH A BISCUIT CUTTER. I like to make mine the way my mother did and that is shaping from the bowl, just like I showed Briana.
• Spray tops of biscuits with butter flavored cooking spray, or brush with additional melted butter if desired. Place biscuits in preheated 400 degree F. oven and bake for about 23 minutes until biscuits are golden brown.
• Remove from oven and serve immediately while still hot with butter & favorite Jam if desired. I used My Fitness Pal to determine the nutritional info: Calories per serving 144,There were 23 grams of carbs in each biscuit, Only 5 grams of fat, 2 grams each of protein & sugar, & 336 Mg of sodium.

HONEY DEW BISCUITS

Steps:

• mix everything together and put in muffin tin.
• bake 350 degrees for 25 minutes.