TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
MOZZARELLA BASIL BREAD
Soft, chewy, and cheesy!
Provided by Soups On...
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Mix warm water with sugar in a large mixing bowl until the sugar has dissolved. Sprinkle yeast over the surface of the water, and let stand until the yeast begins to form a creamy layer on the water. Stir the yeast into the water. Stir in salt, and 1 cup of bread flour, and beat the flour in to form a loose batter. Stir in 1 more cup of flour, and mix in the mozzarella cheese, milk, and basil. Mix in the remaining 2 cups of flour in 1/2-cup additions.
- Turn the dough out onto a well-floured work surface, and knead until the dough is thoroughly mixed, but still sticky, 5 to 8 minutes. Add flour into the dough as you knead, if necessary. Form the dough into a ball, and place into an oiled bowl. Turn the dough over in the bowl to oil the surface of the dough, and cover with a cloth. Allow to rise until double, about 1 hour.
- With your fist, press firmly on the dough to deflate the large bubbles. Turn the dough out onto a well-floured work surface, and knead the dough just long enough to eliminate the remaining bubbles in the dough, about 1 minute. Cut the dough into 2 equal pieces, and form each half into a round ball. Spray a baking sheet with nonstick cooking spray, and place the balls onto the baking sheet. With a sharp knife, slash an X into the top of each loaf. Cover the loaves with a towel, and let rise until doubled, about 25 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the loaves until browned, about 25 minutes. To serve, cut each loaf into 8 wedges.
Nutrition Facts : Calories 25.6 calories, Carbohydrate 1.5 g, Cholesterol 4.8 mg, Fat 1.2 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 482.6 mg, Sugar 1 g
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
MOZZARELLA TOMATO BREAD
A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.
Categories Yeast Dairy Bread Machine Tomatoes Yeast bread
Time 2h
Yield 15
Number Of Ingredients 22
Steps:
- It's for a bread machine, but you could make it by hand in the conventional way, as well. Place ingredients in your bread maker in order given (start at bottom for a Welbilt/Dak bread machine), set crust to light and bake on white bread setting. To make it by hand, make basic white bread adding the extra ingredients.
Nutrition Facts :
FRESH TOMATO AND MOZZARELLA ON TOAST
I really love simple fresh meals. The combination of flavors in this dish is so delicious! Its so yummy and so easy to do you'll want to make it all the time! Its great as a meal, snack or side dish.
Provided by Jenna
Categories Cheese
Time 20m
Yield 6-8 pieces, 1 serving(s)
Number Of Ingredients 8
Steps:
- To prepare, slice tomatoes and french bread.
- Toast the slices of french bread in the toaster.
- Place the toasted french bread pieces on aluminum foil or baking pan.
- Put one layer of tomato slices on each piece of french bread (usually 1 1/2 to 2 tomato slices for each piece of toast).
- Sprinkle mozzarella cheese on top of each piece.
- Bake in toaster oven until cheese is melted.
- Take out of oven and drizzle a small amount of olive oil and balsamic vinegar on top.
- Sprinkle Italian seasoning and salt and pepper to taste, on top.
- Enjoy!
TOMATO MOZZARELLA GARLIC BREAD DIPPERS RECIPE BY TASTY
Here's what you need: bread, garlic, butter, mozzarella cheese, large tomatoes, fresh basil, salt, pepper, italian seasoning
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Soften the butter and mix it with the minced garlic.
- Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
- Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
- For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
- Slice into strips.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams
CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
More about "mozzarella tomato bread recipes"
TOMATO MOZZARELLA BREAD (10 MIN, VEGETARIAN) - HURRY …
From hurrythefoodup.com
4.4/5 (7)Calories 304 per servingCategory Dinner, Lunch, Side Dish
HOW TO MAKE THE BEST MOZZARELLA TOMATO BASIL BREAD | …
From tasteofhome.com
Author Kim BussingEstimated Reading Time 7 mins
FRENCH BREAD PIZZA WITH TOMATO, MOZZARELLA, BASIL AND ...
From mediterrasian.com
BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST TOMATO MOZZARELLA BASIL BALSAMIC APPETIZER …
From yummly.com
TOMATO AND MOZZARELLA GARLIC BREAD | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Calories 474 per servingTotal Time 23 mins
- Cut the loaf of bread in two and spread the garlic butter on both halves. Cover each piece of bread with a layer of mozzarella.
WARM TOMATO & MOZZARELLA BRUSCHETTA
From thecomfortofcooking.com
Ratings 13
- Slice bread into thin (about 1/2-inch) slices and place on a baking sheet. Brush the tops of each slice generously with olive oil. Bake for 10 minutes and remove from oven. Maintain oven temperature.
- Meanwhile, in a medium bowl, toss tomatoes, garlic, olive oil and balsamic vinegar together until evenly coated.
- Once bread slices are warmed, top each with sliced mozzarella and tomatoes. Return bread to the oven for 6-8 minutes to warm and soften tomatoes and mozzarella.
PAUL HOLLYWOOD'S MOZZARELLA AND TOMATO BREAD RECIPE
From lovefood.com
- Put the flour into the bowl of a mixer fitted with a dough hook. Add the salt to one side of the bowl and the yeast to the other. Add three-quarters of the water and begin mixing on a slow speed.
- Dust your work surface heavily with flour - add some semolina too, if you have some. Tip the dough out carefully onto the surface. Rather than knocking it back, handle it gently so you keep as much air in the dough as possible.
- Stretch each piece of dough a little and lay two breads on each prepared tray, placing them apart. Push 10 tomato halves into the surface of each bread.
PANZANELLA WITH HERBS AND MOZZARELLA | CHRISTOPHER KIMBALL ...
From 177milkstreet.com
Servings 4Total Time 40 minsCategory Sides
MOZZARELLA AND SUN-DRIED TOMATO BREAD – CAN'T STAY OUT …
From cantstayoutofthekitchen.com
Cuisine ItalianCategory Breads, Rolls And MuffinsServings 12
MOZZARELLA AND SUN DRIED TOMATO BREAD - BIGOVEN
From bigoven.com
4/5 (1)Category BreadCuisine AmericanTotal Time 1 hr
BASIL, CHERRY TOMATO AND MOZZARELLA STUFFED BREAD RECIPE
From recipeland.com
3.3/5 (50)Total Time 3 hrsServings 8Calories 282 per serving
B/M MOZZARELLA TOMATO BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 130 per serving
BASIL, MOZZARELLA AND TOMATO CIABATTA PANINI
From cookingcircle.com
MOZZARELLA BASIL TOMATO PIZZA - ALL INFORMATION ABOUT ...
From therecipes.info
COOKING WITH COLM O'GORMAN: PULL APART CHORIZO, TOMATO AND ...
From irishexaminer.com
TOMATO & MOZZARELLA FOCCACIA BREAD | DONAL SKEHAN | EAT ...
From donalskehan.com
TOMATO BASIL MOZZARELLA ON BREAD RECIPES
From tfrecipes.com
STEAK & SUN-DRIED TOMATO,OLIVES AND MOZZARELLA FLAT BREAD ...
From recipes-ideas.com
BLISTERED TOMATO TURKISH BREAD WITH MOZZARELLA & GARLIC ...
From farmtofork.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love