Mrs Annie Krugs Goulash Recipes

GOULASH

Goulash image

This goulash recipe is made in American style, using ground beef, onions, garlic, tomatoes, and spices.

Categories weeknight meals comfort food dinner main dish

Time 30m

Yield 4-6 servings

Number Of Ingredients 15

Ingredients

2 tbsp. olive oil
1 onion, chopped
3 garlic cloves, chopped
1 1/2 lb. ground beef
1 (15 oz.) can beef broth
1 (15 oz). can tomato sauce
1 (15 oz.) can diced tomatoes
1 tbsp. Worcestershire sauce
1 tsp. seasoned salt
2 tsp. dried Italian seasoning
1 tbsp. ground paprika
1/2 tsp. ground black pepper
2 c. elbow macaroni
1 c. sharp cheddar cheese, grated
Chopped fresh herbs, like parsley, chives, or dill, for garnish

Steps:

Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard.
Add the beef broth, tomato sauce, diced tomatoes, 1/2 cup water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika and ground black pepper. Stir to combine and return to a simmer.
Add the macaroni and return the pot to a simmer once again. Reduce heat to medium low and cook for about 12 minutes, until the macaroni is tender, stirring occasionally. Remove from the heat and fold in the cheese. Stir until it is completely melted into the sauce. Serve topped with chopped herbs, if desired.

MRS. ANNIE KRUG'S GOULASH

Mrs. Annie Krug's Goulash image

Number Of Ingredients 15

Ingredients

1 - 2 tablespoon Crisco shortening or bacon grease
2 1/2 pounds ground beef
3 teaspoons salt
1 teaspoon chili powder
5 small onions, chopped
1 red pepper, chopped
1 green pepper, chopped
2 large bunches celery, finely chopped
1 (28-ounce) can tomato
1 (10 3/4-ounce) can tomato soup
2 pimientos, chopped
1/4 pound (1 stick) butter
2 (15-ounce) cans red kidney beans
3 tablespoons crushed, uncooked spaghetti
1 (4-ounce) can sliced mushrooms (optional)

Steps:

Melt Crisco or bacon grease in large frying pan. Add meat and seasonings and cook 15 minutes, adding onions last 5 minutes. Add pepper to suit. Add celery, canned tomatoes, tomato soup, and pimientos. Add butter and cook slowly for 2 1/2 hours. Last 20-30 minutes of cooking time, add red kidney beans and uncooked spaghetti. If desired, add mushrooms during the last 5-10 minutes.

Nutrition Facts : Nutritional Facts Serves

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