MRS. PARKER'S LEMON CLOUD PIE
Make and share this Mrs. Parker's Lemon Cloud Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Refrigerate pie crust until ready to use.
- Preheat oven to 450°.
- In a bowl, combine the sugar and flour; use a whisk to stir them together well.
- Add in the milk, lemon juice, butter, and lemon rind.
- Stir to mix everything together.
- Add in the egg yolks and stir well.
- In another bowl, beat the egg whites until they swell up into thick, puffy white clouds, which hold their shape in soft peaks.
- Using a spatula or a large wooden spoon, fold the egg whites gently into the lemon filling, scooping and lifting to combine the two mixtures evenly.
- Pour the filling into the piecrust.
- Place the pie on the bottom rack of the oven, and bake for 10 minutes.
- Decrease oven temperature to 350° and bake until the filling is fairly firm, dry, and puffed up, 20-25 minutes.
- Place the pie on a cooling rack or a folded kitchen towel and let cool to room temperature.
Nutrition Facts : Calories 290.1, Fat 13.1, SaturatedFat 5.1, Cholesterol 55.5, Sodium 180.6, Carbohydrate 39.4, Fiber 1, Sugar 25.2, Protein 4.6
LEMON CLOUD PIE
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.In medium saucepan, combine sugar and cornstarch mix well. Stir in water, lemon juice and egg yolks. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil 1 minute. Add cream cheese and lemon peel, stirring until cream cheese is melted and mixture is smooth. Cool to room temperature.In large bowl, beat 1/2 cup whipping cream until soft peaks form fold into lemon mixture. Spoon filling mixture evenly into cooled baked shell. Cover surface with plastic wrap refrigerate for 6 to 8 hours or overnight. Spoon or pipe whipped cream over filling. Garnish as desired. Store in refrigerator.Nutrition Per Serving: Calories 400 Protein 3g Carbohydrate 42g Fat 25g Sodium 190mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
LEMON CLOUD PIE I
A light, refreshing, and easy to make pie. It's one of my summer favorites.
Provided by P. Tindall
Categories No-Bake Pies
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 36.6 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 152.1 mg, Sugar 26 g
LEMON CLOUD PIE
This flavorful, festive pie is my favorite for parties and family gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar, salt and vanilla; beat until soft peaks form. Add sugar gradually, about 1 tablespoon at a time, and beat until very stiff. Place in a greased 9-in. round baking dish. Bake at 275° for 55 minutes or until meringue is a light cream color and is dry and firm to the touch. Cool thoroughly. , For filling, beat egg yolks in the top of a double boiler. Add sugar, lemon juice, zest and salt. Cook until thick, about 5-8 minutes. Cool. Fold in whipped cream. Spoon into shell. Refrigerate overnight. If desired, garnish with whipped cream and lemon slices.
Nutrition Facts :
LEMON CLOUD PIE II
This is a great pie, and a little different to our usual lemon meringue.
Provided by Carol
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Beat egg whites and cream of tartar until soft peaks form. Slowly beat in 1 cup sugar, then 2 teaspoons lemon rind; continue to beat until very stiff and glossy, about 10 minutes. Spoon meringue into well buttered pie plate, and spread evenly to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes, until firm. Cool.
- Beat egg yolks, slowly adding remaining 1 cup sugar, beat until thick. Mix cornstarch with lemon juice, and add to yolk mixture. Stir in water and 2 teaspoons lemon rind. Cook over low heat until thick and bubbling. Remove and chill, covering with plastic wrap to keep film from forming on surface.
- Beat whipping cream, and fold into cold lemon custard. Spoon into meringue shell. Cover, and chill 3 to 4 hours before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 54.9 g, Cholesterol 157 mg, Fat 14.1 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 7.8 g, Sodium 55.5 mg, Sugar 50.5 g
LEMON CLOUD PIE I
A light, refreshing, and easy to make pie. It's one of my summer favorites.
Provided by P. Tindall
Categories Desserts Pies No-Bake Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 36.6 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 152.1 mg, Sugar 26 g
LEMON CLOUD PIE
This is a very pretty pie, the base is a very light meringue and the filling is a light and creamy dessert. It is best to make the meringue the night before and the filling takes no time to do.
Provided by C.C619
Categories Pie
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 225°F
- Trace a 9-inch circle on a sheet of parchment paper, place the paper on a baking sheet.
- Beat the egg whites on medium speed in a large bowl until foamy.
- Increase the speed to medium-high, add the cream of tartar and salt, and beat just till the egg whites form stiff peaks. Add the granulated sugar, about 2 tablespoons at a time, and continue beating just until stiff peaks are formed.
- Spoon meringue into a pastry bag fitted with a large star tip. Starting at the outside edge of the circle traced on the parchment paper, pipe the meringue into a spiral to fill the circle.
- Holding the pastry bag upright and starting at the outer edge of the meringue, pipe 1 tier of rossettes along th edge to make a rim, then pipe a second tier of rossettes on the shoulders of the first tier.
- Bake for 1 hour or until the meringue is dry to the touch. Turn off the oven and leave the meringue in the oven for 2 hours. Peel off the paper. Store meringue tightly wrapped if not using immediately.
- Just before serving, beat the cream on high in a large bowl till it it forms stiff peaks. Beat in the lemon curd just until its combined well. Spoon the filling into the meringue shell, arrange berries on top, and lightly dust with confectioners' sugar. Serve immediateley.
Nutrition Facts : Calories 282.6, Fat 14.3, SaturatedFat 7.9, Cholesterol 181.8, Sodium 83.9, Carbohydrate 34.9, Sugar 34, Protein 4.8
LEMON CLOUD PIE
This is a family favorite, and a nice change from the usual lemon meringue pie. It's well worth the extra work. I've used pre-made pie shells, and they work just fine. And I have never yet been able to fit all the filling into one pie. I always end up with two, even though the original recipe says it makes one. This is a good 'make-the-day-ahead' pie. "Cook time" here is actually "chill time." This is from my favorite cookbook, The Creative Cooking Course edited by Charlotte Turgeon.
Provided by Sandaidh
Categories Pie
Time 4h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Prepare pastry for 1 pie crust and let cool.
- Combine gelatin, sugar and salt in a saucepan.
- Add water, lemon juice and beaten egg yolks; blend well.
- Place over medium heat and cook, stirring constantly, for about 5 minutes or until gelatin dissolves.
- Remove from heat.
- Stir in lemon peel.
- Pour into a mixing bowl and chill until thickened.
- Place mixing bowl inside larger bowl containting ice cubes and a little cold water.
- Beat with mixer until doubled in volume.
- Gently blend in 1 1/2 cups whipped topping.
- Spoon into pie crust.
- Chill for 3 or 4 hours, or until firm.
- Place remaining 1/2 cup whipped topping in center of pie and garnish if desired.
Nutrition Facts : Calories 1201.2, Fat 46.1, SaturatedFat 35.6, Cholesterol 377.6, Sodium 653, Carbohydrate 193.1, Fiber 0.6, Sugar 186.7, Protein 13.1
LEMON CLOUD PIE I
A light, refreshing, and easy to make pie. It's one of my summer favorites.
Provided by P. Tindall
Categories No-Bake Pies
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 36.6 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 152.1 mg, Sugar 26 g
LEMON CLOUD PIE I
A light, refreshing, and easy to make pie. It's one of my summer favorites.
Provided by P. Tindall
Categories No-Bake Pies
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 36.6 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 152.1 mg, Sugar 26 g
NEW ORLEANS LEMON PIE
Make and share this New Orleans Lemon Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake graham cracker crust according to package directions.
- In a saucepan or the base of a double boiler, bring about 3 inches of water to a gentle boil.
- In a heatproof metal bowl or the top of a double boiler, combine the sugar and cornstarch, using a whisk to mix them well.
- Add the half-and-half, egg yolks, and lemon rind and stir well.
- Place the container over the water and adjust the heat to maintain a lively simmer.
- Stir with a whisk until the filling is very warm.
- Stir in the unflavored gelatin and cook, stirring often, until the mixture thickens to the texture of very thick cream.
- Remove from the heat and set aside.
- Allow the mixture to cool to room temperature, and then cover and refrigerate until the mixture is very cold.
- Using an electric mixer, whip the cream until it is very thick and holds fairly firm peaks.
- Add the whipped cream and lemon juice to the filling, and fold gently to combine everything evenly and well.
- Pile the lemon filling into the pie shell and refrigerate until very cold and firm, about 3 hours.
- Serve cold.
Nutrition Facts : Calories 473.9, Fat 29.5, SaturatedFat 14.7, Cholesterol 155.3, Sodium 205.5, Carbohydrate 49.8, Fiber 0.6, Sugar 36.8, Protein 4.8
More about "mrs parkers lemon cloud pie recipes"
MRS. NATHA ADKINS PARKER'S LEMON CLOUD PIE | COOKSTR.COM
From cookstr.com
Category PiesEstimated Reading Time 2 mins
- Heat the oven to 450 degrees F. Line a 9-inch pie pan with crust and then crimp the edges decoratively. Refrigerate it until needed.
- In a medium bowl, combine the sugar and flour and use a fork or a whisk to stir them together well. Add the milk, lemon juice, butter, and lemon rind. Stir to mix everything together. Add the egg yolks and stir well.
- In another medium bowl, beat the egg whites until they swell up into thick, puffy white clouds, which hold their shape in soft peaks.
- Using a spatula or a large wooden spoon, fold the egg whites gently into the lemon filling, scooping and lifting to combine the two mixtures evenly. Pour the filling into the piecrust.
LEMON CLOUD PIE - RECIPE - COOKS.COM
From cooks.com
LEMON CLOUD PIE - RECIPES - COOKS.COM
From cooks.com
LEMON CLOUD PIE - FEASTING AT HOME
From feastingathome.com
STIR CONSTANTLY: LEMON CLOUD PIE
From stir-constantly.blogspot.com
MRS. NATHA ADKINS PARKER'S LEMON CLOUD PIE | VAL | COPY ME THAT
From copymethat.com
NO-BAKE LEMON CLOUD PIE - CARNATION®
From verybestbaking.com
LEMON CLOUD PIE - RECIPE - COOKS.COM
From cooks.com
LEMON CLOUD PIE (NO-BAKE) - EAGLE BRAND
From eaglebrand.com
MRS. PARKER'S LEMON CLOUD PIE RECIPE
From recipenode.com
RECIPE: LEMON CLOUD PIE
From mealsteps.com
LEMON CLOUD PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LEMON CLOUD PIE WITH BLUEBERRY SAUCE - WALTER STEWART'S MARKET
From stewartsmarket.com
LEMON CLOUD PIE RECIPE
From momswhothink.com
LEMON CLOUD PIE - MASTERCOOK
From mastercook.com
LEMON CLOUD PIE ARCHIVES - RECIPES ARE SIMPLE
From recipesaresimple.com
LEMON CLOUD PIE - PLAIN.RECIPES
From plain.recipes
LEMON CLOUD PIE - RECIPE - COOKS.COM
From cooks.com
LEMON CLOUD PIE - PLAIN.RECIPES
From plain.recipes
PIES - COOKSTR.COM
From cookstr.com
LEMON CLOUD PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
LEMON CLOUD PIE I | RECIPE CART
From getrecipecart.com
LEMON CLOUD PIE - PLAIN.RECIPES
From plain.recipes
LEMON CLOUD PIE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
LEMON CLOUD PIE | HAUTE PEPPER BITES
From hautepepperbites.com
LEMON CLOUD PIE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love