Muir Glen Fire Roasted Salsa Recipes

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MUIR GLEN FIRE ROASTED SALSA



Muir Glen Fire Roasted Salsa image

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking time is chilling time.

Provided by LARavenscroft

Categories     Sauces

Time 2h5m

Yield 2 cups

Number Of Ingredients 6

1 (14 1/2 ounce) can diced tomatoes with green chilies (I use Muir Glen fire-roasted with green chiles, but any brand will do)
1/2 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
1 garlic clove, finely minced
2 teaspoons lime juice
1/8 teaspoon coarse salt

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Cover and chill for about 2 hours before serving to allow flavors to blend.

Nutrition Facts : Calories 51.4, Fat 0.2, Sodium 971.6, Carbohydrate 12.4, Fiber 0.6, Sugar 1.8, Protein 1.9

FIRE-ROASTED SALSA



Fire-Roasted Salsa image

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
1/2 cup sliced onion
1/3 cup fresh cilantro leaves
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt

Steps:

  • In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ROASTED TOMATO SALSA



Roasted Tomato Salsa image

'From Rick Bayless' cookbook Mexican Everyday. I love this because you can make this in the winter when fresh tomatoes aren't available. It's important to use high quality fire-roasted tomatoes - preferably organic. I like Muir Glen.

Provided by Nanners

Categories     Vegetable

Time 25m

Yield 4 Cups

Number Of Ingredients 7

3 -4 fresh jalapeno chilies
6 garlic cloves, unpeeled
1 medium onion, finely chopped
2 (15 ounce) cans fire-roasted diced tomatoes, undrained
3/4 cup loosely packed chopped fresh cilantro leaves
1/2 a lime, juice of
1 teaspoon sea salt (to taste)

Steps:

  • Dry roast the garlic and the jalapenos over medium heat in a skillet until soft and blotchy black spots appear. This should take 10-15 minutes, and the jalapenos may be done sooner than the garlic.
  • Meanwhile, thoroughly rinse the onions in a strainer with cold water. Drain thoroughly, lightly squeezing out water with a paper towel if needed. Place onions in a large glass bowl.
  • After roasting, remove the stems from the jalapenos. If you like super spicy salsa, do not remove the seeds. If you like it milder, remove the seeds or some of them. Remove the papery skin from the garlic.
  • Place jalapenos and garlic into food processor and pulse until finely chopped. Add the tomatoes and their juice and pulse until it's of your desired consistency. I like mine chunkier.
  • Pour this mixture on top of the onions and mix.
  • Add the cilantro and stir thoroughly.
  • Taste and season with salt and lime juice.
  • Note: if you won't be using the salsa for a few hours, wait until closer to serving to add the onion and cilantro.

Nutrition Facts : Calories 78.6, Fat 0.5, SaturatedFat 0.1, Sodium 1046, Carbohydrate 18.8, Fiber 3.9, Sugar 9.6, Protein 2.4

MUIR GLEN® SALSA GUACAMOLE



Muir Glen® Salsa Guacamole image

Guests will rave about this combination of fire roasted salsa and guacamole--you'll make it again and again!

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 11

1 (14.5 ounce) can Muir Glen® organic fire roasted or plain diced tomatoes, well drained
¼ cup chopped onion
2 tablespoons chopped fresh cilantro
¼ teaspoon coarse salt (kosher or sea salt)
1 clove garlic, finely chopped
1 small fresh jalapeo chile, seeded, finely chopped
3 large ripe avocados, pitted, peeled
2 tablespoons fresh lime juice
½ teaspoon coarse salt (kosher or sea salt)
½ teaspoon red pepper sauce
1 clove garlic, finely chopped

Steps:

  • In medium bowl, stir together salsa ingredients.
  • In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.
  • Serve with tortilla chips as desired.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 8.2 g, Fat 10.4 g, Fiber 5.1 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 203.2 mg, Sugar 1.7 g

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