Mummy Dogs Recipe By Tasty

MUMMY DOGS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C).
• Roll out the crescent roll dough. Cut the dough into 4 rectangles, pressing the perforations together to seal. Using a paring knife, cut the dough into long, thin strips.
• Wrap the dough strips around the hot dogs, leaving a small open space for eyes near the top ends. Place on a baking sheet.
• Bake the hot dogs for 11-14 minutes, until golden brown. Remove from the oven and let cool slightly.
• Add 2 dots of yellow mustard to each hot dog for eyes, then serve.
• Enjoy!

BBQ BACON WRAPPED HOT DOGS RECIPE

Steps:

• Heat up grill to medium heat.
• Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick.
• place on the grill for 2 minutes and then turn. Cook it for another 2 minutes until the bacon is all the way cooked.
• Brush BBQ sauce on the hot dogs and cooked them until sauce is heated.
• Once they are cooked all the way through, remove from grill. Remove the toothpicks and the bacon will stay in place.
• Preheat your oven to broil.
• While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Place the cooked bacon wrapped hot dog in each bun.
• Add more BBQ sauce and shredded cheese on top of each dog.
• Place in the oven and broil for 1-2 minutes. Be sure to watch it because you don't want burned buns.