Murrays Poor Mans Breakfast Recipes

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POORMAN'S BREAKFAST SKILLET



Poorman's Breakfast Skillet image

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009.

Provided by Chef shapeweaver

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups peeled peeled washed and thinly sliced russet potatoes
1/8 cup of all- vegetable shortening (PLEASE DO NOT USE ANY OIL )
1/8 cup of chopped sweet onion (optional)
1 1/2-2 ounces diced Spam or 1 1/2-2 ounces bologna
3 eggs, beaten well
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Melt shortening in a 8 inch cast iron skillet over medium heat.
  • When shortening is hot but not smoking, add potatoes and onions ( if using )sprinkle with desired amount of salt and pepper.
  • Cover with lid and cook potatoes until slightly softened, about 10 minutes.
  • Remove lid, add meat and turn mixture over.
  • Cover with lid and cook about 10 more minutes.
  • Remove lid and cook until potatoes are almost browned.
  • Push potatoes mixture to one side, and add eggs.
  • Scramble eggs until desired doneness is reached.
  • Just before eggs are cooked, push potato mixture into the eggs, and finish cooking eggs.
  • Eat and ENJOY :).

Nutrition Facts : Calories 376.6, Fat 26.1, SaturatedFat 8.1, Cholesterol 331.9, Sodium 980.8, Carbohydrate 21.2, Fiber 2.6, Sugar 1.5, Protein 14.6

MURRAY'S POOR MAN'S BREAKFAST



Murray's Poor Man's Breakfast image

My Dad's famous for this one. Feedin' a family with 5 kids, when budgeting, this was a favorite, and being Irish, well, lets just say it was a nice change from potatoes! We make this with the yolk still runny, but if you like your eggs well done, crack the yolk just before turning them. Or scramble them first, and add some crumbled bacon, cheese, peppers and onions.... Endless possibilities!

Provided by 2Bleu

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons butter, divided (or to taste. We love lots.)
2 slices bread, with a hole made in the middle to fit an egg yolk
2 large eggs
salt, to taste
black pepper, to taste

Steps:

  • In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
  • Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
  • Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.

Nutrition Facts : Calories 479.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 600.3, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.6

MURRAY'S BREAKFAST MELT



Murray's Breakfast Melt image

Named one of the top breakfast sandwiches in New York, this melt from Murray's Cheese is simply a delight.

Provided by Martha Stewart

Number Of Ingredients 5

1 ounce Fontina Fontal cheese
2 slices extra-smoky, extra-thick cut bacon
1 English muffin, split
1 tablespoon unsalted butter
1 large egg

Steps:

  • Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain.
  • Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
  • Place English muffin split-side down in skillet; cook until toasted. Turn and top each half with a slice of cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside.
  • Melt butter on griddle; crack egg onto melted and fry until whites are set; turn and top egg with grated cheese; continue cooking until yolk has reached desired degree of doneness.
  • Carefully transfer egg to large muffin half. Top egg with bacon and sandwich with remaining muffin half; serve immediately.

POORMAN'S BREAKFAST SKILLET



Poorman's Breakfast Skillet image

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a meal that would stay with you :)The time for peeling the...

Provided by Rose Daly

Categories     Meat Breakfast

Time 35m

Number Of Ingredients 7

1 1/2 c peeled,washed,and thinly sliced russet potatoes
1/8 c all-vegetable shortening
1/8 c thinly sliced sweet onion
1 1/2 oz diced spam or diced bolonga (can use more meat if desired )
3 eggs,well-beaten
1/2 tsp salt,or to taste ( may not need any with the spam
1/2 tsp ground black pepper,or to taste

Steps:

  • 1. Melt shortening in a 8 inch cast iron skillet over medium heat.
  • 2. When shortening is hot,but not smoking add potatoes and onions,sprinkle with desired amount of salt and pepper.
  • 3. Cover with lid,and cook until potatoes are slightly softened(about 10 minutes ).
  • 4. Remove lid, add meat then turn mixture over and replace lid and cook until potatoes are almost browned.
  • 5. Push potatoes to one side,add eggs and scramble eggs until desired doneness is almost reached.
  • 6. Just before eggs are fully cooked,push potatoes into eggs and finish cooking eggs until done. And Enjoy :)

POOR MAN'S CASSEROLE



Poor Man's Casserole image

This is a recipe that my mom made when we were growing up! It really is one of my families favorite quick meals! It is called Poor Man's Casserole because almost everyone should have the ingredients in their kitchen! This is a very versatile dish because you can add as little or as much of the ingredients to suit your family.

Provided by Alys Mommy

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger meat
1 small onion, chopped
1 garlic clove
salt and pepper, to taste
1 (8 ounce) can tomato sauce
1 1/2 cups cooked rice
1 (4 ounce) can corn
1 1/2 cups cheddar cheese

Steps:

  • Brown the hamburger meat with the onion, garlic, salt and pepper.
  • Drain the fat.
  • Then add the rice, corn, and tomato sauce and mix together.
  • Top with the cheese.
  • If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.

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