Mushroom Cheese Cutlet Recipes

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CHICKEN CUTLETS WITH CREAMY MUSHROOM GRAVY



Chicken Cutlets With Creamy Mushroom Gravy image

This is simple to make and so good! I have made it several times and plan on making it on a regular basis, we really enjoyed this chicken dish. Although it does not say to, I deglazed the pan with about 1/4 cup dry white wine after I browned the cutlets and transfered them to a plate, you can also deglaze with dry vermouth. If you don't care for garlic then leave it out.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup flour
1 1/2 teaspoons dried thyme (rubbed between fingers)
1/2 teaspoon allspice
1 teaspoon salt
pepper
4 large boneless skinless chicken breasts, pounded slightly thin
1 tablespoon oil
3 tablespoons butter (or use 1/4 cup butter)
1 lb button mushroom, sliced
1 medium onion, chopped
1 tablespoon chopped garlic (optional)
1 cup whipping cream
1 -2 tablespoon grated parmesan cheese (or to taste)
1 cup chicken broth

Steps:

  • Flatten chicken breasts slightly between two pieces of plastic wrap.
  • In a small bowl, combine flour, 1 teaspoon thyme, allspice, salt and pepper (set aside about 1 heaping tablespoon flour).
  • Rinse the chicken in cold water, pat dry with paper towel.
  • Coat the chicken with flour mixture.
  • In a heavy large skillet oven medium heat melt the butter with olive oil.
  • Add the chicken and brown for about 3-4 minutes on each side; transfer to a plate.
  • At this point you can deglaze with white wine if desired.
  • Add in sliced mushrooms, onion, garlic (if using) and remaining 1/2 teaspoons dried thyme; saute until mushrooms are brown (about 5 minutes).
  • Mix in reserved 1 tablespoon flour; cook 1 minute.
  • Add in the whipping cream, grated Parmesan cheese and chicken broth; bring to a boil and stir occasionally.
  • Return the chicken and any juices to the skillet.
  • Reduce heat to medium-low and simmer uncovered until the chicken is cooked through and the gravy thickens slighty (about 5-8 minutes).

Nutrition Facts : Calories 552, Fat 36.8, SaturatedFat 20.5, Cholesterol 173.9, Sodium 959.2, Carbohydrate 20.9, Fiber 2.2, Sugar 3.4, Protein 35.7

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