MUSHROOM MUFFINS
A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...
Provided by AdriMicina
Categories Quick Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 200°C, line muffin pans with paper cases or grease them.
- Mix eggs, oil, milk, parmesan, parsley and thyme.
- Add mushrooms and ham and mix thoroughly.
- Add flour and baking powder and mix just until combined, do not overmix.
- Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean.
- Remove from pans immediately and let them cool on a rack.
- Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.
- Serve these muffins with soups, beef or chicken meals,and salads.
Nutrition Facts : Calories 184.8, Fat 8.3, SaturatedFat 1.9, Cholesterol 49.9, Sodium 183.8, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 7
MUSHROOM, PARMESAN AND BASIL MUFFINS
Make and share this Mushroom, Parmesan and Basil Muffins recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees celsius.
- Line 18 muffin holes with paper patty pans.
- Whisk the milk, egg and oil in a jug.
- Sift the flour into a bowl and add the cheese, basil and mushrooms.
- Make a well in the centre and gently pour in milk, egg and oil mix and fold gently to combine (the batter should still be lumpy).
- Divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom.
- Bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 131.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 16, Sodium 290.3, Carbohydrate 14.4, Fiber 0.7, Sugar 0.4, Protein 4.6
MUSHROOM PARMESAN
Make and share this Mushroom Parmesan recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 deg.
- Wash and remove mushroom stems.
- Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.
- Place mushrooms stem side up in baking dish.
- Fill mushrooms with mixture. Add 1/4-inch of water to dish.
- Pour olive oil evenly over caps and bake 30 minutes.
Nutrition Facts : Calories 269.1, Fat 23.4, SaturatedFat 3.7, Cholesterol 2.6, Sodium 131, Carbohydrate 11.4, Fiber 1.5, Sugar 2.5, Protein 5.5
YUMMY MUSHROOM PARMESAN!
It's winter right now and snow on the ground. Warm comforting dishes are what I'm craving! Here's one from the episode Vegetarian Italian, recipe courtesy Giada De Laurentiis. This is a great Italian dish!
Provided by Sharon123
Categories < 60 Mins
Time 40m
Yield 4-6
Number Of Ingredients 10
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400 degrees F.
- Add the basil and oregano to the marinara sauce, stirring to combine.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 278.1, Fat 22.5, SaturatedFat 8.2, Cholesterol 31.8, Sodium 820.9, Carbohydrate 12, Fiber 1.6, Sugar 7.3, Protein 8.9
VEGETARIAN GNOCCHI WITH SPINACH AND MUSHROOM-BUTTER SAUCE
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Provided by AMANDAFOOSE
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 22.7 g, Cholesterol 54 mg, Fat 20.3 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.7 mg, Sugar 0.6 g
More about "mushroom parmesan and basil muffins recipes"
MUSHROOM CHEDDAR PARMESAN MUFFINS - COOK …
From cookwithkushi.com
Estimated Reading Time 2 mins
GUEST POST: MUSHROOM & PARMESAN MUFFINS - MUSHROOMS CANADA
From mushrooms.ca
CLASSIC CHICKEN PARMESAN RECIPE - VIKALINKA
From vikalinka.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE
From pinterest.com
ROASTED PUMPKIN, PARMESAN AND BASIL MUFFINS - SHADES OF CINNAMON
From shadesofcinnamon.com
ROASTED PUMPKIN, BASIL AND PARMESAN MUFFINS RECIPE RECIPE
From bhg.com.au
MUSHROOM AND BASIL RECIPES (1947) - SUPERCOOK
From supercook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE
From pinterest.nz
BAKED PARMESAN MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE
From pinterest.nz
AMAZING PORTOBELLO MUSHROOM PARMESAN - PINCH ME GOOD
From pinchmegood.com
ALL RECIPES – REDCIPES
From redcipes.com
BACON, MUSHROOM AND BASIL SAVOURY MUFFINS - CASA COSTELLO
From casacostello.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE
From pinterest.com.au
#MUFFINMONDAY: MUSHROOM ONION CHEESE AND BASIL MUFFINS
From bakerstreet.tv
TOMATO, BASIL & PARMESAN MUFFINS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
MUSHROOM, PARMESAN AND BASIL MUFFINS RECIPE
From pinterest.com.au
SPINACH, CHEDDAR AND BASIL MUFFINS - ANINAS RECIPES
From aninas-recipes.com
CRISPY MUSHROOM SANDWICH WITH BASIL & PARMESAN - JUSTINE SNACKS
From justinesnacks.com
MUSHROOM RISOTTO WITH ASPARAGUS, BASIL AND PARMESAN – CRISTEL …
From cristelusa.com
TOMATO BASIL MUFFINS #MUFFINMONDAY - PALATABLE PASTIME
From palatablepastime.com
EXTRA CREAMY BASIL MUSHROOMS LINGUINE WITH PARMESAN & WHITE …
From devamadeo.com
RECIPE: SAVORY TOMATO-BASIL MORNING MUFFINS | KITCHN
From thekitchn.com
PORTABELLA MUSHROOM PARMESAN RECIPE - THERESCIPES.INFO
From therecipes.info
SAVORY MUSHROOM MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
ABSOLUTELY DELICIOUS CREAMY BASIL MUSHROOMS - TAMARIND & THYME
From tamarindnthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search