SUMMER VEGGIE PASTA SCAMPI
Provided by Eddie Jackson
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large saute pan and add the mushrooms, garlic and shallots. Saute for 2 to 3 minutes. Add some wine (a quarter to half of the bottle), the lemon zest and juice. Simmer 2 to 3 minutes more. Reduce the heat to low to keep the sauce warm until ready to use.
- Using a vegetable peeler, carefully peel the summer squash and zucchini until you reach the center, creating pasta-like vegetable noodles.
- Heat some olive oil in a large pan set over medium heat. Saute the vegetable noodles 2 to 3 minutes. Add the warm sauce then add some chile flakes and season with salt and pepper. Add in the cheese and some tomatoes, and cook 1 to 2 minutes more. Finish with a few pinches of parsley.
GARLIC SHRIMP SCAMPI WITH MUSHROOMS
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.
Provided by JamaicaCrazy
Categories Main Dish Recipes Pasta Shrimp
Time 59m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
- Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g
GARLIC SHRIMP & MUSHROOM PASTA
Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.
Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
MUSHROOM PASTA SCAMPI
Make and share this Mushroom Pasta Scampi recipe from Food.com.
Provided by RecipeNut
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions.
- Drain, reserving 1/2 cup pasta water; set aside.
- Meanwhile, heat olive oil in large skillet.
- Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
- Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
- Stir in spinach and reserved 1/2 cup pasta water.
- Cover and cook about 1 minute or until spinach is wilted.
- Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
- Toss to combine.
- Season with salt, if desired.
MUSHROOM PASTA STIR-FRY
While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick stir-fry is transformed into a flavorful, unconventional pasta sauce. Five spice is a Chinese seasoning that is said to incorporate all five tastes: sweet, sour, bitter, salty and umami. In this recipe, its blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns and fennel intensifies the robust flavor of the mushrooms. Don't overcook the broccolini; it should be crisp, with a bright green vibrancy. You could easily substitute broccoli, green beans, snow peas or other crunchy greens. And don't skip the butter (or use vegan butter, if you prefer), as it provides a beautiful richness which brings the sauce and ingredients together.
Provided by Hetty McKinnon
Categories dinner, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
- Meanwhile, heat a large (12-inch), deep skillet over medium-high. When hot, add 2 tablespoons oil and the mushrooms. Cook for 7 to 8 minutes, giving it a stir every 2 minutes or so. The mushrooms will release lots of liquid, but it will evaporate as it cooks. When the mushrooms start to turn golden, add the garlic, five spice and 1/2 teaspoon each salt and black pepper, then cook for 1 minute. Transfer the mushrooms to a plate and set aside.
- While the mushrooms are cooking, make the sauce: In a small bowl, whisk the oyster sauce, maple syrup, soy sauce, sesame oil and chile oil with 1/4 cup water until combined. Set aside.
- Heat the same skillet back over medium-high. Add the remaining 2 tablespoons oil and the broccolini. Season with salt and pepper and cook for 4 to 5 minutes, tossing occasionally, until the broccolini is tender but still quite crisp.
- Add the pasta to the pan, along with the sauce and the butter. Using tongs, toss to combine, then add the reserved pasta cooking water, 1/4 cup at a time, just to loosen the sauce. When the butter has melted, add the mushrooms and toss again. Remove from the heat. Serve topped with scallions.
MUSHROOM PASTA SAUCE
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
Nutrition Facts : Calories 705 calories, Fat 51g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.
More about "mushroom pasta scampi recipes"
BROWN BUTTER MUSHROOM PASTA - DAMN DELICIOUS
From damndelicious.net
SHRIMP PASTA WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
From inspiredtaste.net
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
SHRIMP SCAMPI PASTA WITH GARLIC MUSHROOM SAUCE
From forksnflipflops.com
TOMATO MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
MUSHROOM GARLIC SHRIMP PASTA - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
MUSHROOM SCAMPI - THE VEGAN TASTE
From thevegantaste.com
RECIPE: MUSHROOM PASTA SCAMPI (USING LINGUINI, SPINACH AND …
From recipelink.com
MUSHROOM PASTA SCAMPI - PLAIN.RECIPES
From plain.recipes
ONE POT CREAMY MUSHROOM PASTA - BUDGET BYTES
From budgetbytes.com
GARLIC SHRIMP SCAMPI PASTA - SIMPLY HOME COOKED
From simplyhomecooked.com
RECIPE: WHITE OYSTER MUSHROOMS AND SHRIMP SCAMPI PASTA
From thehungrychefph.com
CREAMY PASTA WITH MUSHROOMS (PASTA AI FUNGHI) RECIPE
From seriouseats.com
MUSHROOM PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY MUSHROOM & GARLIC PASTA | THE EASIEST & MOST DELICIOUS …
From spainonafork.com
MUSHROOM PASTA SCAMPI - RECIPE | COOKS.COM
From cooks.com
CREAMY GARLIC MUSHROOM PASTA RECIPE - SIP AND FEAST
From sipandfeast.com
MUSHROOM PASTA SCAMPI RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SHRIMP PASTA WITH MUSHROOMS - JULIA'S ALBUM
From juliasalbum.com
MUSHROOM PASTA SCAMPI RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
CREAMY MUSHROOM AND BELL PEPPER PASTA - TASTES LOVELY
From tasteslovely.com
CREAMY MUSHROOM PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MUSHROOM AND EGG YOLK RAVIOLO WITH SCAMPI - NEW WORLD
From newworld.co.nz
VEGGIE SCAMPI WITH WINE SAUCE - HONEY, WHATS COOKING
From honeywhatscooking.com
MUSHROOM PASTA SCAMPI - CHAMPSDIET.COM
DELICIOUSLY EASY SHRIMP SCAMPI - HONEST & TASTY
From honestandtasty.com
SHRIMP SCAMPI BROCCOLI MUSHROOM PASTA - ALL INFORMATION ABOUT …
From therecipes.info
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP SCAMPI WITH MUSHROOMS - THERESCIPES.INFO
From therecipes.info
GARLIC BUTTER MUSHROOM SHRIMP PASTA RECIPE - CRUNCHY CREAMY …
From crunchycreamysweet.com
SCAMPI MUSHROOMS - RECIPES | COOKS.COM
From cooks.com
SIMPLE MUSHROOM PASTA WITH GARLIC, HERB & BUTTER SAUCE
From thekiwicountrygirl.com
SHRIMP SCAMPI PASTA WITH WINE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
GARLIC SHRIMP FETTUCCINE WITH TOMATOES AND MUSHROOMS
From cookingformysoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #european #italian #stove-top #dietary #low-sodium #low-saturated-fat #low-in-something #pasta-rice-and-grains #equipment
You'll also love