My Beer Cheese Recipes
OHIO-STYLE BEER CHEESE
Steps:
- Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.
THE BEST BEER CHEESE
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Provided by C in PA
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
BEER CHEESE SAUCE (FOR EVERYTHING)
How to make beer cheese sauce you can put on everything from pasta to burgers and nachos.
Provided by Craft Beering
Categories Cooking with Beer
Time 20m
Number Of Ingredients 7
Steps:
- Toss the cheese with the flour or starch and set aside.
- In a large sauce pan over medium-low heat melt the butter and saute the minced garlic just until it is fragrant and begins to soften.
- Move the pan away from the heat temporarily and slowly add the beer, stirring constantly. Return to the stove ring, and simmer for 2-3 minutes to reduce Add the heavy cream and oregano and simmer for another 2-3 minutes.
- Remove from the heat and slowly begin to incorporate the prepared cheese, about a handful at a time, stirring as you go. Once all the cheese has melted into the sauce you can place it back over a stove ring on low heat for a final thermal boost, about 1 minute. Stir again and enjoy while warm.
Nutrition Facts : Calories 607 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 48 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 772 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
HOMEMADE PUB CHEESE
Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.
Provided by lutzflcat
Categories Cheese Dips and Spreads
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
- Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
- Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
- Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g
KENTUCKY BEER CHEESE
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...
Provided by germanyjess
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g
BEER CHEESE RECIPE
Make the whole crowd cheer by serving this Beer Cheese Recipe. Our Beer Cheese Recipe mixes your favorite beer with creamy and tasty CHEEZ WHIZ Cheese Dip.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Microwave CHEEZ WHIZ as directed on label.
- Mix CHEEZ WHIZ and beer in bowl; stir until well blended.
- Serve with pretzels or chips.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
More about "my beer cheese recipes"
BEER CHEESE DIP - LEMON BLOSSOMS
2020-09-15 In a saucepan over medium heat, melt the butter. Add the flour and stir until a smooth paste forms, 2 to 3 minutes. Slowly add the beer while whisking constantly. In a slow and steady stream, whisk in the milk. After all the milk is added, continue whisking until the mixture slightly thickens, about 1 minute.
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INSTRUCTIONS: HOW TO MAKE BEER CHEESE — FARMSTEADY
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From farmsteady.com
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IRISH PUB CHEESE RECIPE (BEER CHEESE DIP) - A SPICY PERSPECTIVE
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HOW TO MAKE OUR COPYCAT APPLEBEE'S BEER CHEESE …
2019-03-13 In a saucepan, heat your beer, garlic, mustard and pepper over medium heat until simmering. Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. Africa Studio/Shutterstock.
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BEER CHEESE: EASY TO MAKE & SO HEARTY & FLAVORFUL!
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RECIPES - HALL'S BEER CHEESE
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PERFECT SLOW-COOKER BEER CHEESE - DAN-O'S SEASONING
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From danosseasoning.com
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CREAMY BEER CHEESE SAUCE - THE CHUNKY CHEF
2019-02-24 Instructions. In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally. Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour. Cook over MED heat, whisking often, for several minutes, until mixture has ...
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EASY BEER CHEESE DIP - BALANCING MOTHERHOOD
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From seriouseats.com
From seriouseats.com
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From thefrozenbiscuit.com
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BEER CHEESE DIP - GIMME SOME OVEN
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From gimmesomeoven.com
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BEER CHEESE RECIPE | LEITE'S CULINARIA
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From leitesculinaria.com
From leitesculinaria.com
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MAMAW’S BEER CHEESE — COOKING BY BRAVO
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From cookingbybravo.com
From cookingbybravo.com
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From hostessatheart.com
From hostessatheart.com
BEER CHEESE RECIPE - CHATELAINE
Cook until golden brown, 3 to 4 min per side. Repeat with more oil and batter. Serve fritters drizzled with maple syrup. Pour a 330-mL bottle of beer into a …
From chatelaine.com
From chatelaine.com
CROCK POT BEER CHEESE DIP - AN EASY & DELICIOUS APPETIZER RECIPE
Cook Time. Turn the crock pot on HIGH and cook the Beer Cheese Dip for one hour. Then stir the mixture until the cream cheese and shredded cheese have melted. You may need to use a silicone spatula to press the clumps of cream cheese against the side of the slow cooker so that it breaks down and melts.
From makeyourmeals.com
From makeyourmeals.com
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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