GRILLED RIBEYE STEAKS WITH CARAMELIZED ONIONS AND MUSHROOMS
Grilled Ribeye Steaks with Caramelized Onions and Mushrooms are a summer fixture at our house. A simple, easy meal your family will love!
Provided by Michelle
Time 1h5m
Number Of Ingredients 9
Steps:
- Pat the steak dry thoroughly with paper toweling. Cover with plastic wrap and rest at room temperature for 30 minutes. Liberally salt and pepper both sides of the steak right before grilling.
- Meanwhile, prepare your charcoal grill. Light the coals using a chimney starter. When the coals are thoroughly ashed over, dump them into the kettle of your grill on one side for indirect heating. Place the grate on top and clean well.
- Place the steak directly over the hot coals. Grill for 1-3 minutes, until the steak develops a nice sear. Flip and repeat on the other side.
- Move the steak to the indirect side of the grill (but still close to the coals). Grill, flipping once, until done to your liking (see Recipe Notes #3-4).
- When the steak is approximately 5 minutes away from being done, heat a cast-iron skillet over high heat on the stovetop. When the skillet is hot, reduce the heat to medium-high and add the butter. When the butter is melted, tilt the pan to spread the butter and olive oil all around the skillet. Add the onions and mushrooms. Saute, stirring frequently, until the vegetables are softening and turning a light, golden-brown color.
- Remove the steak from the grill when it reaches your desired doneness. Rest for a minimum of 10 minutes. Slice the steak against its grain and serve with the mushrooms and onions.
Nutrition Facts : ServingSize 1/2 steak, ~1 cup onion-mushroom mix, UnsaturatedFat 0 grams unsaturated fat
GRILLED RIB EYE STEAK & RED ONIONS
Make and share this Grilled Rib Eye Steak & Red Onions recipe from Food.com.
Provided by Granny Annie
Categories Steak
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except steak and onions.
- Place steak in plastic zip lock bag and pour marinade over.
- Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
- Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
GRILLED STEAK WITH RED ONIONS
Provided by Food Network
Yield 4 bento servings
Number Of Ingredients 24
Steps:
- In a large bowl, mix together the soy sauce, lime juice, sake, coriander seeds, and peppercorns and let the steak marinate in this mixture, covered, for 12 to 36 hours in the refrigerator. Peel the red onions, leaving the root ends intact. This will hold the onion layers together during grilling. Cut the onions into eighths through the root. In a bowl, mix together the cumin, vinegar, olive oil, salt, and pepper to taste. Add the onion pieces and toss gently to coat. Marinate, covered, overnight in the refrigerator or up to 2 hours at room temperature. Let the steak come to room temperature. Preheat a barbecue or stove-top grill. Season the steak with salt and pepper to taste and them grill it 4 or 5 minutes on each side, leaving it rare. Let the steak rest for 10 minutes. Meanwhile, grill the onions until they are soft, about 5 minutes. Taste for seasoning. Correct as necessary. Slice the steak thinly with a sharp knife and serve with the onions.
- In a large bowl, mix together the soy sauce, lime juice, sake, coriander seeds, and peppercorns and let the steak marinate in this mixture, covered, for 12 to 36 hours in the refrigerator. Peel the red onions, leaving the root ends intact. This will hold the onion layers together during grilling. Cut the onions into eighths through the root. In a bowl, mix together the cumin, vinegar, olive oil, salt, and pepper to taste. Add the onion pieces and toss gently to coat. Marinate, covered, overnight in the refrigerator or up to 2 hours at room temperature. Let the steak come to room temperature. Preheat a barbecue or stove-top grill. Season the steak with salt and pepper to taste and them grill it 4 or 5 minutes on each side, leaving it rare. Let the steak rest for 10 minutes. Meanwhile, grill the onions until they are soft, about 5 minutes. Taste for seasoning. Correct as necessary. Slice the steak thinly with a sharp knife and serve with the onions.
GRILLED RED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIB EYE STEAKS
Make and share this Grilled Rib Eye Steaks recipe from Food.com.
Provided by Bobbie
Categories Steak
Time 19m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning (I use McCormick Grill Mates Montreal Steak Seasoning).
- Grill, covered with grill lid, over medium heat (300 to 350) for 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 minutes more. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
- Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.
- (If you want rare steaks, adjust the time to 2 minutes in the above directions; for medium doneness, grill 4 minutes each turn; and for medium-well, allow about 5 minutes each turn).
Nutrition Facts : Calories 50.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Protein 0.1
GRILLED RIB-EYE STEAKS ON SAUTEED ONIONS AND GARLIC CROUTES WITH CURRY OIL
Steps:
- In a large heavy skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onions with salt and pepper to taste, stirring, 15 minutes, or until golden brown. Keep onions warm, covered.
- Pat steaks dry and season with salt and pepper. Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking and grill steaks 3 to 4 minutes on each side for medium-rare.
- While steaks are grilling, in a small saucepan stir together curry powder and remaining tablespoon oil and heat over moderate heat until hot but not smoking. Remove pan from heat and season curry oil with salt. Transfer steaks to a plate and let stand 5 minutes.
- Toast bread in a toaster until golden brown and rub 1 side of hot toasts with cut sides of garlic. Put croûtes on 2 plates and top each with half of onions and 1 steak. Spoon curry oil (being careful not to include powder that has settled to bottom) over and around steaks.
More about "grilled rib eye steak red onions recipes"
GRILLED RIB-EYE STEAK - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 1 minServings 4Total Time 1 hr 15 mins
- Add onion, thyme, salt, and pepper. Marinate steaks in the marinade and refrigerate for 1 hour; turn occasionally.
- Grill should be heated to medium-high. Shake onion bits from the steaks and grill until medium-rare -- about 5 minutes -- or longer if desired.
- Serve steaks, thinly sliced, after resting (tented with aluminum foil on a cutting board) 10 minutes.
GRILLED RIBEYE STEAK WITH BALSAMIC RED ONIONS
From chairmansreservemeats.com
GRILLED RIB EYE STEAK WITH CANADIAN CHEDDAR AND …
From dairyfarmersofcanada.ca
HOMEMADE GRILLED STEAK SANDWICHES RECIPE (SO GOOD)
From beefsteakveg.com
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
From weber.com
GRILLED FLANK STEAK WITH RED ONIONS - SLENDER KITCHEN
From slenderkitchen.com
HOW TO GRILL A PERFECT RIBEYE STEAK ON A GAS GRILL - CHAR-BROIL
From charbroil.com
GRILLED STEAK AND ONIONS #WINEPW - COOKING CHAT
From cookingchatfood.com
GRILLED RIBEYE STEAK - A CEDAR SPOON
From acedarspoon.com
BEST GRILLED RIBEYE STEAK (BEST WAY TO GRILL RIBEYE)
From jugglingactmama.com
GRILLED RIB EYE STEAKS WITH ONION RINGS RECIPE - CUISINART
From cuisinart.com
GRILLED STEAKS WITH ONION SAUCE AND ONION RELISH RECIPE
From foodandwine.com
EASIEST WAY TO COOK THE BEST GRILLED RIB-EYE STEAK EVER
From eazzychinese.com
GRILLED STEAK WITH AVOCADO AND RED ONION SALAD RECIPE
From myrecipes.com
HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
From grillingcompanion.com
STEAK ONION MUSHROOM RECIPE - THERESCIPES.INFO
From therecipes.info
EASY AND DELICIOUS GRILLED RIB EYE STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRILLED SPRING ONIONS AND RIB-EYE RECIPE | MYRECIPES
From myrecipes.com
PERFECT GRILLED RIBEYE STEAK (WITH RED WINE MUSHROOM SAUCE)
From ilovegrillingmeat.com
BEST GRILLED RIBEYE STEAK RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
BONE-IN RIB EYE STEAKS WITH GRILLED ONION JAM RECIPE - FOOD & WINE
From foodandwine.com
10 BEST RIB EYE STEAK RUBS FOR GRILLING RECIPES | YUMMLY
From yummly.com
SOUTHERN CAST IRON RIBEYE STEAK WITH ONIONS - THE MCCALLUM'S …
From themccallumsshamrockpatch.com
GRILLED RIB EYE STEAK WITH RED ONION JAM - RICHMOND MOM
From richmondmom.com
JUICY RIBEYE STEAK AND CARAMELIZED ONIONS - RED PEPPER KITCHEN
From redpepperkitchen.com
CEDAR PLANK GRILLED RIBEYE WITH PEPPERS AND ONIONS
From dadcooksdinner.com
RIB-EYE STEAK RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SPRING ONIONS AND RIB-EYE RECIPE -SUNSET MAGAZINE
From sunset.com
GRILLED RIB-EYE STEAKS RECIPE WITH DRY RUB - THE SPRUCE EATS
From thespruceeats.com
SPICY GRILLED RIB-EYE STEAKS | METRO
From metro.ca
RECIPES FOR GRILLED RIB EYE STEAK & RED ONIONS
From cooktime24.com
RIB EYE STEAK RECIPE WITH ONION RINGS - FOOD NEWS
From foodnewsnews.com
GRILLED RIB EYE STEAK RED ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
RIB-EYE STEAK ON A RED OAK GRILLING PLANK
From wildwoodgrillingoutlet.com
GRILLED RIBEYE STEAK RECIPE | SIDECHEF
From sidechef.com
GRILLED STEAKS WITH ONION SAUCE AND ONION RELISH RECIPE
From delish.com
ROSEMARY-RUBBED RIB-EYE WITH CHARRED RED ONIONS - RECIPE
From finecooking.com
GRILLED SANDHILL CRANE RECIPES - SOLAR-HEART.COM
From solar-heart.com
GRILLED STEAK WITH RED ONIONS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love