OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
SWEDISH GLOGG
Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Provided by Gwynne
Categories World Cuisine Recipes European Scandinavian
Time 8h20m
Yield 20
Number Of Ingredients 11
Steps:
- Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
- Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g
TRADITIONAL SWEDISH GLöGG
Steps:
- Gather the ingredients.
- Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
- Remove from the heat and let stand and steep for 1 hour.
- Strain to remove the fruit and spices and gently reheat the punch.
- Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g
MY FAMILY'S SWEDISH GLOGG
Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then create your own label on the computer. (Just be ready to give it every year, because the demand will be high.) You'll also need a large stainless steel soup pot with a cover, a strainer, and a funnel. For the dried fruit pieces, you may want to buy one mixed bag of dried fruit and just take what you need for the recipe.
Provided by KissKiss
Categories Punch Beverage
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, combine all ingredients EXCEPT the wine. Simmer, covered, for about 1 hour.
- Add the wine, bring to a near boil, and turn off the heat.
- Strain the liquid through the strainer into another large bowl or pitcher.
- From the leftover fruit mixture, take one cinnamon stick and a few almonds and put them into each wine bottle.
- Use the funnel to pour liquid back into wine bottles.
Nutrition Facts : Calories 460.3, Fat 1.1, SaturatedFat 0.1, Sodium 25.1, Carbohydrate 64.2, Fiber 1.8, Sugar 46.8, Protein 1.4
GLOGG (SWEDISH MULLED RED WINE)- MY SWEDISH MOTHER IN LAW'S
This is a traditional Swedish mulled wine. The recipe is from my husband's grandfather's family who came to the states from Sweden in the 1900's. It is YUMMY! Very warming on cold nights- but be careful, it goes down so easily that it's easy to drink too much and the hangovers are awful! Enjoy!
Provided by kda949
Categories Punch Beverage
Time 4h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
- Cover with water and simmer for 2 hours.
- Turn off burner and add wine.
- Let sit for 1-2 hours.
- Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
- To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!
Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.3, Sodium 17, Carbohydrate 41, Fiber 1.5, Sugar 30.8, Protein 2.3
More about "my familys swedish glogg recipes"
GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK
From ramshacklepantry.com
MARCUS SAMUELSSON SWEDISH GLOGG RECIPE | PEOPLE.COM
From people.com
SWEDISH GLOGG (HOT SPICED MULLED WINE) L PANNING THE GLOBE
From panningtheglobe.com
TRADITIONAL SWEDISH GLöGG (WITH PICTURES) - INSTRUCTABLES
From instructables.com
HOW TO MAKE YOUR OWN SWEDISH GLöGG - SCANDINAVIA STANDARD
From scandinaviastandard.com
OLD-FASHIONED SWEDISH GLOGG | RECIPESTY
From recipesty.com
GLöGG - TRADITIONAL SWEDISH RECIPE | COCKTAIL SOCIETY
From cocktail-society.com
SWEDISH GLOGG: GREAT ADDITIONS TO OUR FAMILY!!!
From swedishglogg.blogspot.com
OLD-FASHIONED SWEDISH GLOGG - FOOD RECIPES
From recipes.studio
WORLD BEST COCKTAIL RECIPES : MY FAMILY'S SWEDISH GLOGG
From worldbestcocktailrecipes.blogspot.com
SWEDISH GLöGG RECIPE | BON APPéTIT
From bonappetit.com
MR. GLITTERATI’S SWEDISH GLöGG
From mrglitterati.com
EASY RECIPES: SWEDISH CHRISTMAS GLöGG
From easyforrecipes.blogspot.com
EASY SWEDISH GLöGG RECIPE | MYRECIPES
From myrecipes.com
GLöGG: SWEDISH MULLED WINE - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
SWEDISH GLOGG - SCANDINAVIAN
From worldrecipes.org
SWEDISH GLöGG (MULLED WINE) - NORDIC KITCHEN STORIES
From nordickitchenstories.co.uk
SWEDISH GLOGG: FAMILY......
From swedishglogg.blogspot.com
SWEDISH GLöGG (MULLED WINE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
OLD-FASHIONED SWEDISH GLOGG RECIPES
From recipesfull.net
GLöGG RECIPE: HOW TO MAKE SWEDISH HOT COCKTAIL — THE INTERLUDE
From theinterludemag.com
DANGEROUS AND DELECTABLE SWEDISH GLOGG RECIPE | CLOUDMOM
From cloudmom.com
MAKING MY OWN SWEDISH GLöGG - ANGELAS HEAVEN
From angelasheaven.com
FAMILY FRIENDLY SWEDISH GLOGG | OLEANDER + PALM
From oleanderandpalm.com
HOMEMADE SWEDISH MULLED WINE (GLöGG) – SARA'S KITCHEN GARDEN
From sarabackmo.com
SWEDISH RECIPE FOR GLöGG - TAKE ME TO SWEDEN
From takemetosweden.be
GLöGG RECIPE FROM CHEF EMMA BENGTSSON AT AQUAVIT - THIRSTY
From thirstymag.com
SWEDISH GLOGG RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHEF KELLY’S HOLIDAY SWEDISH GLOGG RECIPE - OCEANIA CRUISES
From oceaniacruises.com
THIS SWEDISH GLöGG RECIPE WILL KEEP YOU WARM ALL WINTER
From eye-swoon.com
HOW TO MAKE OLD-FASHIONED SWEDISH GLOGG | DRINK RECIPES
From youtube.com
HOW TO MAKE SWEDISH GLöGG MULLED WINE FOR CHRISTMAS - KRISTA …
From kristasimmons.com
OLD-FASHIONED SWEDISH GLOGG RECIPE BY JUDY - REDCIPES
From redcipes.com
SWEDISH GLOGG - VIRGINIA
From abc.virginia.gov
AUTHENTIC SWEDISH GLOGG (MULLED WINE) | RECIPE TO PLATE
From recipetoplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love