My Grandmothers Sambal Udang Prawn Sambal Recipes

SAMBAL UDANG (PRAWN SAMBAL)

Sambal Udang (Prawn Sambal) image

Sambal Udang (Prawn Sambal) recipe - Every bite is bursting with the briny flavor of the prawn, follows by the complex flavor of the fiery sambal, and ends with a citrusy note of the kaffir lime leaves.

Provided by Rasa Malaysia

Time 10m

Number Of Ingredients 10

Ingredients

3 tablespoons oil
1.5 lbs. (600 g) prawn/shrimp, shelled and deveined
2 cups water
2 tablespoons tamarind pulp, mixed with 1/2 cup water and strained
3 kaffir lime leaves, sliced thinly
2 teaspoons salt or to taste
1 teaspoons sugar or to taste
10 dry red chilies, deseeded
10 shallots, peeled
30 g (1 oz.) belacan

Steps:

Pound the spice paste using a mortar and pestle or grind with a food processor. Set aside.
Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic.
Add the prawn and continue to stir-fry for about 2-3 minutes.
Add in the water, tamarind juice and bring it to a quick boil. Add in the kaffir lime leaves, salt, and sugar. Dish out and serve immediately.

Nutrition Facts : Calories 245 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 11 grams fat, Fiber 7 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 1104 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

More about "my grandmothers sambal udang prawn sambal recipes"

PRAWN SAMBAL (SAMBAL UDANG) - SOUTHEAST ASIAN RECIPES

May 30, 2021 The best prawn sambal anyone can make. With sauce made of caramelized chilli paste and tamarind juice to add to the tanginess of this easy …
From nyonyacooking.com
Cuisine Malay
Total Time 1 hr
Category Side
Calories 975 per serving

Thinly slice shallots, ginger and garlic. Break the shrimp paste into smaller pieces. Blend the ingredients with 1/2 cup of water. Meanwhile, add tamarind pulp into a bowl filled with the rest of the water. Use a fork to loosen the tamarind pulp. Set aside.
Place a pan over medium heat to heat up the oil for 5 minutes. Carefully add dried chilli paste into the pan and sauté until the oil separates. It should take about 10 minutes.
Then, add the blended ingredients. Continue sautéing until fragrant or for at least another 10 minutes.
Add fresh prawns into the pan and cook for another 5 minutes. Stir in molasses sugar and salt. Cook for 1 minute. Discard the seeds from the tamarind pulp and pour the rest into the pan. Increase to high heat and cook for 5 minutes. Optionally, add in some onion slices. Serve immediately.

See details

THE INFORMAL CHEF: PRAWN SAMBAL/SAMBAL UDANG 参巴虾

Aug 17, 2015 Pair this prawn sambal with a plate of steamy hot rice or nasi lemak (coconut fragrant rice) for that ultimate perfection. This recipe here is the extension of my sambal tumis …
From theinformalchef.blogspot.com

See details

GOODYFOODIES: RECIPE: SAMBAL UDANG (PRAWN SAMBAL)

Friday, February 19, 2021 Recipe: Sambal Udang (Prawn Sambal) Our family loves eating nasi lemak, and since MCO started last year, I've made it countless times at home - either served …
From goodyfoodies.blogspot.com

See details

SAMBAL UDANG (PRAWN SAMBAL) - MALAYSIAN CHINESE KITCHEN

Jun 27, 2017 Sambal Udang (Prawn Sambal) is a fiery side dish often served as a side dish to perk up any rice meal. A must-try for the spicy food fan.
From malaysianchinesekitchen.com

See details

SAMBAL UDANG - A TASTE OF BRUNEI - TASTESFROMTHEROAD.COM

Jan 20, 2025 Sambal Udang, or prawn sambal, is a beloved dish in Brunei and across Southeast Asia. This flavorful recipe combines fresh prawns with a rich sambal—a chili-based paste …
From tastesfromtheroad.com

See details

MALAYSIAN PRAWN SAMBAL - VENTURISTS

Nov 7, 2023 Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia’s favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian …
From venturists.net

See details

SAMBAL UDANG FROM BRUNEI

Sambal Udang, or prawn sambal, is a beloved dish in Brunei and across Southeast Asia. This flavorful recipe combines fresh prawns with a rich sambal—a chili-based paste typically made …
From tastesfromtheroad.com

See details

HOW TO MAKE GRANDMAS SAMBAL UDANG PRAWN SAMBAL …

About Grandmas Sambal Udang Prawn Sambal Recipe:Grandma's Sambal Udang, also known as Prawn Sambal, is a spicy and flavorful Malaysian dish. The prawns are cooked in a rich and aromatic sambal sauce made from a blend of …
From slurrp.com

See details

SAMBAL UDANG | SAMBAL SHRIMPS OR PRAWNS - NOMADETTE

Mar 2, 2021 How to make easy Sambal Udang, or Malay-style spicy chilli shrimps or prawns. Sambal Udang or Sambal Shrimps or Prawns is a Malay dish of prawns stir-fried in a rich, spicy sambal sauce. This dish goes amazingly …
From nomadette.com

See details

SAMBAL UDANG (PRAWNS IN CHILLI PASTE) - KITCHENTIGRESS

Jun 13, 2011 Sambal udang is absolutely delicious yet quick and easy. It's great for beginners because prawns don't overcook easily in chilli paste. The original recipe, from Cooking for the President, uses 180 ml oil. My adapted version …
From kitchentigress.com

See details

SAMBAL PRAWN - HOW TO PREPARE MY FAVORITE PRAWN IN …

Aug 29, 2021 This sambal prawn recipe is prepared with my tested sambal tumis recipe, which I have posted on this blog. It is suitable as the all-in-one paste to stir-fry kangkung (local water spinach), eggplant, and topping for fried fish …
From tasteasianfood.com

See details

SAMBAL UDANG MALAYSIAN STYLE-EASY AND STRAIGHTFORWARD!

Dec 26, 2021 We are back after a long hiatus!Here is a very simple prawn recipe, with readily available ingredients.Sambal prawns is my all time favourite. This recipe wa...
From youtube.com

See details

SAMBAL UDANG (PRAWN SAMBAL) RECIPE - GREAT BRITISH CHEFS

In this simple sambal udang recipe from Ramael Scully, prawns and peas are simmered with a homemade sambal belacan, shallots and fresh turmeric until the prawns are tender and …
From greatbritishchefs.com

See details

SAMBAL UDANG (SAMBAL PRAWN) - BAKE WITH PAWS

Jul 1, 2019 Sambal Udang translates to "prawns in chili paste" in Malay. It is a traditional Malaysian dish where prawns are cooked in a rich, spicy, and flavorful sambal sauce made from a blend of chilies, aromatics, and sometimes …
From bakewithpaws.com

See details

SAMBAL UDANG 參巴蝦 PRAWNS IN SPICY SAUCE - "MALAYSIAN MONDAY …

Sep 27, 2010 Sambal Udang 參巴蝦 Prawns In Spicy Sauce - "Malaysian Monday 13" I made some sambal tumis for a friend and saved some to make this delicious sambal prawns for our …
From 3hungrytummies.blogspot.com

See details

COOKING PLEASURE: NYONYA SAMBAL UDANG [PRAWN …

Jun 29, 2015 Sambal Udang is one of my favourite curry but not so much with my hubby. He avoids eating prawns. No idea what’s the reason and because of this, I had to cook only a small portion [1/2 portion]. This is a very tasty, …
From kimmy-cookingpleasure.blogspot.com

See details

AUNTIE RUBY'S SAMBAL PRAWNS (SAMBAL UDANG) - THE FOOD CANON

Sep 26, 2011 Auntie Ruby's Sambal Prawns (Sambal Udang) To serve about 6 pax 1 kg of Prawns 200 ml Oil 3 stalks Lemon Grass 10 pieces Dried Red Chillies 1 slice of belachan 5 …
From foodcanon.com

See details

MY GRANDMOTHER’S PRAWN SAMBAL - THE HUNGRY …

Apr 6, 2012 So I chose this recipe – Malaysian Sambal Udang (Prawn Sambal) – which was created by my paternal Grandmother (my popo) and pieced together painstakingly by my cousin Carina. I’ve adapted it further, as the ingredients …
From hungryaustralian.com

See details