Nanas Blue Cheese Delights Recipes

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26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE



26 Ways To Use Blue Cheese Everyone Will Love image

These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Buffalo Chicken Dip
Pear, Date u0026amp; Walnut Salad with Blue Cheese
Beet Salad with Blue Cheese, Walnuts and Grapefruit
Blue Cheese Ball
Blue Cheese, Pear, and Honey Crostini
Avocado Blue Cheese and Watercress Salad
Blue Cheese Dressing
Blue Cheese Grilled Peaches
Strawberry Bacon Blue Cheese Salad
Blue Cheese Bacon Pizza
Peach and Blue Cheese Toasts
Pear Blue Cheese Flatbread
Blue Cheese Spread Crostini with Roasted Grapes
Spinach, Mushroom and Blue Cheese Lasagne
Blue Cheese Bacon Jalapeno Poppers
Blue Cheese, Smashed Avocado and Roasted Tomato Grilled Cheese
Bacon Blue Cheese Chicken Wraps
Grilled Ham and Blue Cheese Sandwich
Ham, Apple and Blue Cheese Wrap
Blue Cheese Pasta
Blue Cheese Bacon Coleslaw
Watermelon Blue Cheese Salad
Blueberry, Blue Cheese and Glazed Walnut Salad
Spicy Blue Cheese Mini Sweet Peppers
Asparagus and Blue Cheese with Bacon
Pea Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a blue cheese recipe in 30 minutes or less!

Nutrition Facts :

NANA'S MACARONI AND CHEESE



Nana's Macaroni and Cheese image

Make and share this Nana's Macaroni and Cheese recipe from Food.com.

Provided by rileyk2

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb elbow macaroni
3 eggs
1/2 gallon whole milk
2 lbs Velveeta cheese (shredded)
8 ounces extra-sharp cheddar cheese (shredded)
13 1/2 ounces evaporated milk

Steps:

  • Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
  • Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
  • Add cheese and mix well.
  • In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
  • Add evaporated milk.
  • Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
  • Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.

Nutrition Facts : Calories 602.1, Fat 32.2, SaturatedFat 19.7, Cholesterol 158, Sodium 1354.9, Carbohydrate 46.6, Fiber 1.2, Sugar 15.5, Protein 30.8

BLUEBERRY DELIGHT



Blueberry Delight image

A no-bake blueberry delight for the cheesecake lover!

Provided by Paula

Categories     Desserts

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup butter
1 cup chopped pecans
2 (8 ounce) packages cream cheese
3 cups confectioners' sugar
½ teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix
1 cup milk
1 (21 ounce) can blueberry pie filling

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  • Bake for 30 minutes. Allow to cool.
  • In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g

NANA'S BLUE CHEESE DELIGHTS



Nana's Blue Cheese Delights image

This simple appetizer recipe has only 3 ingredients and is always a hit. I learned to make this from my Grandma who I called Nana. Whenever the family would get together we'd have a cocktail hour before dinner and she always served these great appetizers. Sometimes we wouldn't even wait for her to remove them from the pan and just take them out with toothpicks.

Provided by brigs03

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

1/2 cup butter
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (5 ounce) container crumbled blue cheese

Steps:

  • Preheat oven to 375 degrees.
  • Place the butter into a 9x13 pan (I prefer to use a glass pan) and let it melt in the oven. Be sure to remove before it browns.
  • Cut biscuits into six or eight triangles, depending on the size biscuit you buy (kitchen shears work really well for this).
  • Sprinkle melted butter with blue cheese crumbles.
  • Arrange biscuit pieces over the cheese in a single layer.
  • Bake for 12-14 minutes or as directed depending on brand until golden brown.
  • Serve with toothpicks.

Nutrition Facts : Calories 233.8, Fat 16.3, SaturatedFat 8.4, Cholesterol 29.6, Sodium 618, Carbohydrate 17, Fiber 0.3, Sugar 2.9, Protein 5.2

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