26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE
These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blue cheese recipe in 30 minutes or less!
Nutrition Facts :
NANA'S MACARONI AND CHEESE
Make and share this Nana's Macaroni and Cheese recipe from Food.com.
Provided by rileyk2
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
- Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
- Add cheese and mix well.
- In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
- Add evaporated milk.
- Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
- Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.
Nutrition Facts : Calories 602.1, Fat 32.2, SaturatedFat 19.7, Cholesterol 158, Sodium 1354.9, Carbohydrate 46.6, Fiber 1.2, Sugar 15.5, Protein 30.8
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
NANA'S BLUE CHEESE DELIGHTS
This simple appetizer recipe has only 3 ingredients and is always a hit. I learned to make this from my Grandma who I called Nana. Whenever the family would get together we'd have a cocktail hour before dinner and she always served these great appetizers. Sometimes we wouldn't even wait for her to remove them from the pan and just take them out with toothpicks.
Provided by brigs03
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Place the butter into a 9x13 pan (I prefer to use a glass pan) and let it melt in the oven. Be sure to remove before it browns.
- Cut biscuits into six or eight triangles, depending on the size biscuit you buy (kitchen shears work really well for this).
- Sprinkle melted butter with blue cheese crumbles.
- Arrange biscuit pieces over the cheese in a single layer.
- Bake for 12-14 minutes or as directed depending on brand until golden brown.
- Serve with toothpicks.
Nutrition Facts : Calories 233.8, Fat 16.3, SaturatedFat 8.4, Cholesterol 29.6, Sodium 618, Carbohydrate 17, Fiber 0.3, Sugar 2.9, Protein 5.2
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