Nancy Reagans Easy Pumpkin Pecan Pie Recipes

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PUMPKIN-PECAN CRUMBLE PIE



Pumpkin-Pecan Crumble Pie image

From "Home Cooking" magazine, this is an easy little pie for the beginner, and a nice way to make baking for the holiday dinners easier.

Provided by Chabear01

Categories     Pie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
1 tablespoon pumpkin pie spice
18 3/4 ounces white cake mix or 18 3/4 ounces yellow cake mix
2 cups pecans, chopped
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
  • Stir together the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into prepared pan. Scatter dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • Bake 50 to 60 minutes or until it tests done. Cool completely and refrigerate.

Nutrition Facts : Calories 515.2, Fat 29.1, SaturatedFat 8.4, Cholesterol 81.4, Sodium 399.1, Carbohydrate 59.6, Fiber 2.4, Sugar 42.3, Protein 7.6

PECAN PUMPKIN PIE I



Pecan Pumpkin Pie I image

A combination of the best pies: Pecan and Pumpkin!

Provided by Sheila J Grieshaber

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 14

2 eggs
½ cup white sugar
½ cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon salt
2 cups solid pack pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 tablespoon orange zest
¼ cup packed brown sugar
¾ cup pecan halves

Steps:

  • Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
  • Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
  • Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  • To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 67.1 g, Cholesterol 70.8 mg, Fat 15.9 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 399 mg, Sugar 61.7 g

NANCY REAGAN'S EASY PUMPKIN-PECAN PIE



Nancy Reagan's Easy Pumpkin-Pecan Pie image

Make and share this Nancy Reagan's Easy Pumpkin-Pecan Pie recipe from Food.com.

Provided by Oolala

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

4 eggs, slightly beaten
2 cups canned pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 (9 inch) unbaked pie shells
1 cup pecans, chopped

Steps:

  • Combine all the ingredients except for the nuts and the pie shell.
  • Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
  • Nice with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 422.7, Fat 19.9, SaturatedFat 3.6, Cholesterol 105.8, Sodium 404, Carbohydrate 58.4, Fiber 4, Sugar 33.3, Protein 6.5

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