Nancys Crispix Treat Recipes

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CRISPIX SNACK MIX



Crispix Snack Mix image

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Provided by Cook Lace

Categories     Lunch/Snacks

Time 55m

Yield 9 Cups, 18 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
7 cups Crispix cereal
1 cup unsalted nuts
1 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
  • Add cereal, nuts, and pretzels stirring until coated.
  • Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
  • Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
  • Cool as above.

SWEET CRISPIX MIX



Sweet Crispix Mix image

This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.

Provided by RhondaD4

Categories     Lunch/Snacks

Time 21m

Yield 8 cups

Number Of Ingredients 5

6 cups Crispix cereal
1 cup miniature pretzel twists
1 cup pecan halves
3/4 cup brown sugar
3/4 cup butter (no margarine)

Steps:

  • Pre-heat oven to 350 degrees.
  • Spray a 9 X 13 pan with cooking spray.
  • Break pecan halves in half.
  • Mix together cereal, pretzels, and pecans in the pan.
  • Melt together butter and brown sugar.
  • Drizzle brown sugar mixture over cereal mixture.
  • Mix all together.
  • Bake at 350 degrees for 8 minutes.
  • Stir.
  • Bake an additional 8 minutes.
  • Continue to stir mixture until completely cool or it will harden into one big mound.

Nutrition Facts : Calories 400.7, Fat 26.5, SaturatedFat 11.8, Cholesterol 45.8, Sodium 302.5, Carbohydrate 41.1, Fiber 1.5, Sugar 22.9, Protein 2.7

NANCY'S CRISPIX TREAT



Nancy's Crispix Treat image

I received this wonderful snack from a neighbor this Christmas, but actually it would be just as wonderful any time of year! Caramel goodness and plenty of nuts is what makes this "to die for."

Provided by Lorraine of AZ

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (12 1/2 ounce) package Crispix cereal
4 cups pecans
1/4 lb butter (1 stick)
1 cup light brown sugar
1 cup light Karo syrup

Steps:

  • Preheat oven to 250 degrees F. Spray two 9x13" pans or cookie sheets with sides. Put 1/2 of Crispix and nuts in each pan and be sure they are mixed.
  • Melt butter, add syrup and sugar and bring to a boil. Drizzle syrup over cereal and nuts dividing it equally between the pans.
  • Bake in preheated oven for 1 hour, stirring carefully every 15 minutes.
  • Put on sprayed foil when done and allow to cool slightly. Break into chunks while warm. Store in a closed container.

Nutrition Facts : Calories 1159.5, Fat 68.5, SaturatedFat 14.4, Cholesterol 40.7, Sodium 609.8, Carbohydrate 140.2, Fiber 7.7, Sugar 60.2, Protein 10.5

NANCY'S SWEET AND SPICY MIX



Nancy's Sweet and Spicy Mix image

I always make this for Thanksgiving and Christmas holiday. I have to double the batch because it does not last. Also makes a great Homemade Christmas gift.

Provided by Cari Bower

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

6 c kellogg's crispix cereal
1 c pecans unsalted
1 c pretzels (any shape)
3/4 c brown sugar, lightly packed
1/2 tsp cayenne pepper
1 1/2 stick butter

Steps:

  • 1. Preheat the oven to 350 degrees. Lightly grease a 9-by-13-inch baking pan and set aside. (You can use the butter wrapper or nonstick spray.) Or, for easier cleanup, line the pan with parchment.
  • 2. Pour the cereal, pecans and pretzels into a 3-quart or larger bowl or cooking pot and toss to mix.
  • 3. In a small saucepan, begin melting the butter over medium-high heat. Stir in the brown sugar, and bring the mixture to a boil. Cook at a moderate boil for 1 minute. Remove from the heat and pour at once over the cereal mix. Toss lightly to coat the mix as well as possible.
  • 4. Pour the cereal mix into the baking pan and bake, uncovered, for 8 minutes. Remove from the oven, stir gently, and then continue to bake 8 minutes more. Remove from the oven and allow the mix to cool to room temperature (in the pan), about 45 minutes to 1 hour.
  • 5. Keeps for up to 2 weeks in an airtight container or tin.

GOOD STUFF! PARTY MIX



Good Stuff! Party Mix image

Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.

Provided by Karen R.

Categories     Grains

Time 25m

Yield 32 cups, 32 serving(s)

Number Of Ingredients 7

12 ounces Crispix cereal
2 cups cashews
10 ounces pretzels
7 1/2 ounces Bugles original flavor snacks
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup

Steps:

  • Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.

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