CRISPIX SNACK MIX
This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.
Provided by Cook Lace
Categories Lunch/Snacks
Time 55m
Yield 9 Cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Add cereal, nuts, and pretzels stirring until coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
- Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
- Cool as above.
SWEET CRISPIX MIX
This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.
Provided by RhondaD4
Categories Lunch/Snacks
Time 21m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9 X 13 pan with cooking spray.
- Break pecan halves in half.
- Mix together cereal, pretzels, and pecans in the pan.
- Melt together butter and brown sugar.
- Drizzle brown sugar mixture over cereal mixture.
- Mix all together.
- Bake at 350 degrees for 8 minutes.
- Stir.
- Bake an additional 8 minutes.
- Continue to stir mixture until completely cool or it will harden into one big mound.
Nutrition Facts : Calories 400.7, Fat 26.5, SaturatedFat 11.8, Cholesterol 45.8, Sodium 302.5, Carbohydrate 41.1, Fiber 1.5, Sugar 22.9, Protein 2.7
NANCY'S CRISPIX TREAT
I received this wonderful snack from a neighbor this Christmas, but actually it would be just as wonderful any time of year! Caramel goodness and plenty of nuts is what makes this "to die for."
Provided by Lorraine of AZ
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Spray two 9x13" pans or cookie sheets with sides. Put 1/2 of Crispix and nuts in each pan and be sure they are mixed.
- Melt butter, add syrup and sugar and bring to a boil. Drizzle syrup over cereal and nuts dividing it equally between the pans.
- Bake in preheated oven for 1 hour, stirring carefully every 15 minutes.
- Put on sprayed foil when done and allow to cool slightly. Break into chunks while warm. Store in a closed container.
Nutrition Facts : Calories 1159.5, Fat 68.5, SaturatedFat 14.4, Cholesterol 40.7, Sodium 609.8, Carbohydrate 140.2, Fiber 7.7, Sugar 60.2, Protein 10.5
NANCY'S SWEET AND SPICY MIX
I always make this for Thanksgiving and Christmas holiday. I have to double the batch because it does not last. Also makes a great Homemade Christmas gift.
Provided by Cari Bower
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Lightly grease a 9-by-13-inch baking pan and set aside. (You can use the butter wrapper or nonstick spray.) Or, for easier cleanup, line the pan with parchment.
- 2. Pour the cereal, pecans and pretzels into a 3-quart or larger bowl or cooking pot and toss to mix.
- 3. In a small saucepan, begin melting the butter over medium-high heat. Stir in the brown sugar, and bring the mixture to a boil. Cook at a moderate boil for 1 minute. Remove from the heat and pour at once over the cereal mix. Toss lightly to coat the mix as well as possible.
- 4. Pour the cereal mix into the baking pan and bake, uncovered, for 8 minutes. Remove from the oven, stir gently, and then continue to bake 8 minutes more. Remove from the oven and allow the mix to cool to room temperature (in the pan), about 45 minutes to 1 hour.
- 5. Keeps for up to 2 weeks in an airtight container or tin.
GOOD STUFF! PARTY MIX
Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.
Provided by Karen R.
Categories Grains
Time 25m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.
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