VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE
Steps:
- For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
- For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.
NASTURTIUM VINAIGRETTE
I'm not sure where I got this one. Make sure you use flowers that are clean and not sprayed with chemicals!
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, mix lemon juice, chives, nasturtiums and mustard. Add the oil and whisk to blend.
Nutrition Facts : Calories 983.5, Fat 108.5, SaturatedFat 14.9, Sodium 171.1, Carbohydrate 7, Fiber 1, Sugar 2.1, Protein 1.2
NASTURTIUM VINEGAR
Make and share this Nasturtium Vinegar recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 5m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place the ingredients in a clean clear glass jar or bottle.
- Tightly seal.
- Let sit for at least 3 weeks before using. Then remove Nasturtiums.
Nutrition Facts : Calories 390.4, Sodium 23.5, Carbohydrate 12.2, Sugar 4.5, Protein 0.3
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
NASTURTIUM BLOSSOM SALAD
Provided by Elaine Louie
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In salad bowl, put ruby lettuce on bottom, then arugula and finally nasturtium blossoms, carefully arranged to set off the color of the flowers.
- With whisk, whip together all ingredients for vinaigrette. There should be about 6 ounces.
- Dress salad with half the vinaigrette.
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