Nasturtium Vinaigrette Recipes

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VINAIGRETTE



Vinaigrette image

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

Steps:

  • In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g

SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE



Salad with Nasturtiums and Raspberry Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 5 to 6 servings

Number Of Ingredients 8

2 tablespoons raspberry vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup/60 ml peanut or grapeseed oil
Kosher salt and freshly ground black pepper
Handful fresh raspberries
6 large handfuls of mixed greens, including rocket, radicchio, etc...
6 nasturtium blossoms (de-earwigged if necessary)

Steps:

  • For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
  • For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

NASTURTIUM VINAIGRETTE



Nasturtium Vinaigrette image

I'm not sure where I got this one. Make sure you use flowers that are clean and not sprayed with chemicals!

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup lemon juice
1/4 cup chives
2 tablespoons finely chopped nasturtium blossoms
1 tablespoon Dijon mustard
1/2 cup olive oil

Steps:

  • In a small bowl, mix lemon juice, chives, nasturtiums and mustard. Add the oil and whisk to blend.

Nutrition Facts : Calories 983.5, Fat 108.5, SaturatedFat 14.9, Sodium 171.1, Carbohydrate 7, Fiber 1, Sugar 2.1, Protein 1.2

NASTURTIUM VINEGAR



Nasturtium Vinegar image

Make and share this Nasturtium Vinegar recipe from Food.com.

Provided by Alia55

Categories     < 15 Mins

Time 5m

Yield 1 pint

Number Of Ingredients 3

1 cup nasturtium leaves
nasturtium petals, and buds
1 pint white wine or 1 pint apple cider vinegar

Steps:

  • Place the ingredients in a clean clear glass jar or bottle.
  • Tightly seal.
  • Let sit for at least 3 weeks before using. Then remove Nasturtiums.

Nutrition Facts : Calories 390.4, Sodium 23.5, Carbohydrate 12.2, Sugar 4.5, Protein 0.3

BASIC VINAIGRETTE



Basic Vinaigrette image

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Steps:

  • In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
  • Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

NASTURTIUM BLOSSOM SALAD



Nasturtium Blossom Salad image

Provided by Elaine Louie

Categories     salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 13

3 cups ruby lettuce
1 cup arugula, loosely packed
1 ounce or 8 nasturtium blossoms
1 garlic clove, pressed
1/2 teaspoon Dijon mustard
3/4 teaspoon salt
2 grindings of black pepper
1/4 teaspoon sugar
4 tablespoons white wine vinegar (or a fruit vinegar if available)
1 tablespoon fresh dill, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh basil, minced
10 tablespoons olive oil

Steps:

  • In salad bowl, put ruby lettuce on bottom, then arugula and finally nasturtium blossoms, carefully arranged to set off the color of the flowers.
  • With whisk, whip together all ingredients for vinaigrette. There should be about 6 ounces.
  • Dress salad with half the vinaigrette.

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