Nectarine Pecorino Prosciutto Salad Recipes
CHARRED NECTARINE & PROSCIUTTO PANZANELLA
Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour
Provided by Rosie Birkett
Categories Lunch, Side dish
Time 35m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Brush the bread with 1 tbsp of the olive oil and scatter over some sea salt and thyme leaves. Roast for 15 mins, turning once, until crispy and golden. Break up into a bowl and toss with the capers.
- Meanwhile, whisk together the lemon juice, 2 tbsp olive oil, a pinch of salt and the mustard to make a dressing, then pour half over the bread.
- Heat a grill pan to a high heat and sprinkle in some sea salt. Drizzle the nectarines with the remaining 1 tbsp oil and grill, flesh-side down, until charred. Add to the bowl with the bread, along with the basil, sorrel, chervil and tarragon.
- Season and toss everything together, then pile onto a serving platter. Top with the ricotta, prosciutto and hazelnuts, and serve with the remaining dressing on the side, if you like.
Nutrition Facts : Calories 306 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.8 milligram of sodium
NECTARINE, PROSCIUTTO & ENDIVE SALAD
This tasty combo of fresh ingredients works really well together. The sweet dressing helps make this salad refreshing and addicting. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Chop one nectarine; slice remaining nectarines and set aside. Place chopped nectarine in a small saucepan with water and sugar. Bring to a boil; cook until liquid is reduced to 1/4 cup. Strain and discard the solids; cool liquid completely. Whisk in the oil, lemon juice, mustard, honey, salt, thyme and pepper., In a salad bowl, combine the endive, arugula, prosciutto, chives, almonds, shallot, mint and sliced nectarines. Add dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 260 calories, Fat 11g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 13g fiber), Protein 13g protein.
NECTARINE, PECORINO & PROSCIUTTO SALAD
Make and share this Nectarine, Pecorino & Prosciutto Salad recipe from Food.com.
Provided by greenery
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut the nectarines into thin slices. Keep the skin if you are comfortable with the quality of the produce.
- Shave the prosciutto into thin sheets.
- Make a dressing of your choice. I've done this with simple oil/vinegar, and it's also very good with a lemon poppy seed dressing.
- Toss the hazelnuts, cheese and dressing with the salad.
- If possible, plate the salad (this makes about six small or four larger servings) before taking them to the table.
- Arrange a fan of nectarine slices and a small heap of prosciutto on each plate.
- Sprinkle a little dressing over the top.
Nutrition Facts : Calories 274.4, Fat 18.4, SaturatedFat 3.7, Cholesterol 40.9, Sodium 536.4, Carbohydrate 23.7, Fiber 3.4, Sugar 14.6, Protein 7.7
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