New England Cod Chowder With Garlic Parsley Croutons Recipes
NEW ENGLAND COD CHOWDER
Make and share this New England Cod Chowder recipe from Food.com.
Provided by Alan in SW Florida
Categories Chowders
Time 50m
Yield 10 cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- In a 5-quart Dutch oven or saucepot, cook bacon over medium heat until browned. Remove bacon to paper towels to drain; crumble.
- Discard all but 2 tablespoons bacon fat in Dutch oven. Add carrots, celery (or fennel), and onion, and cook until lightly browned, 6 to 8 minutes, stirring occasionally. Add potatoes, clam juice, chicken broth, and bay leaf; heat to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes until vegetables are tender.
- Add cod; cook, covered, 2 to 5 minutes until fish flakes easily when tested with a fork. Carefully stir in half-and-half; heat through. Discard bay leaf. Serve soup with crumbled bacon.
Nutrition Facts : Calories 372.4, Fat 10.1, SaturatedFat 4.8, Cholesterol 61.4, Sodium 938.6, Carbohydrate 46, Fiber 5.1, Sugar 8.9, Protein 24.3
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