New Mexico Green Chile Dip Recipes

CREAMY HATCH GREEN CHILE DIP

Creamy Hatch Green Chile Dip image

Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. Grab the tortilla chips and start dipping!

Provided by Deborah Harroun

Categories Dip

Time 10m

Number Of Ingredients 8

Ingredients

8 oz cream cheese, softened
1 cup sour cream
8 Hatch green chiles, roasted, skins and seeds removed, divided
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
tortilla chips, for serving

Steps:

Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine.
Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl.
Chop the remaining 2 chiles. Stir into the dip. Taste, and add salt and pepper as needed.
Refrigerate the dip until ready to serve. Serve with tortilla chips.

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