New Yorker Recipes
NEW YORK CHICKEN
I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top.
Provided by crankymezzo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
- Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
- Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 5.8 g, Cholesterol 99.6 mg, Fat 22.8 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 10.2 g, Sodium 481.4 mg, Sugar 1.2 g
NEW YORKER
Robert Krueger, our bar manager, discovered the New Yorker in a vintage copy of Booth's cocktail book from the late 1930s. It is an offshoot of the New York Sour, with the addition of club soda. Think of it as a rye Collins with a float of red wine. The New Yorker is tall and fizzy, great for a hot day, and certainly stunning to look at. This cocktail is also a great culinary example of how substituting or adding one ingredient can drastically change the style and feel of a cocktail. The club soda changes the character from a simple sour into a long drink, which changes the perception of consumption by reducing the acidity and intensity in each sip. Whereas a Whiskey Sour is more a late-evening and cold-weather drink, the New Yorker tends to be more of a lazy-afternoon and summertime treat.
Yield makes 1 drink
Number Of Ingredients 6
Steps:
- Pour the whiskey, juice, and syrup into a Collins glass. Add large cold ice cubes and shake briefly. Top off with the club soda, leaving room at the top. Garnish with the lemon wheel and gently float the red wine on top (see page 23).
- Dominant Flavors: citrus
- Body: light with a slight sparkle
- Dryness: medium
- Complexity: low
- Accentuating or Contrasting Flavors: fruit accents from the wine
- Finish: short, airy, oaky tannins and slightly acidic
- Glass: Collins
More about "new yorker recipes"
RECIPES | THE NEW YORKER
From newyorker.com
Is Accessible For Free FalseEstimated Reading Time 1 min
10 OF OUR BEST NEW RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
COOKIE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
NEW YORKER RECIPE - COCKTAILS
From drinkspin.com
TAG: RECIPES – NBC NEW YORK
From nbcnewyork.com
FILE: NEW_YORKER.RECIPE | DEBIAN SOURCES
From sources.debian.org
RECIPES - ABC7 NEW YORK
From abc7ny.com
OUR MOST POPULAR RECIPES - NYT COOKING
From cooking.nytimes.com
CHICKEN NEW YORKER RECIPE: JUST 4 INGREDIENTS!
From searchingforspice.com
RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES
From cooking.nytimes.com
THE NEW YORKER’S FOOD COVERAGE: RESTAURANT REVIEWS, …
From newyorker.com
THE SECRETS OF STANLEY TUCCI’S ZUCCHINI SPAGHETTI | THE …
From newyorker.com
THE BEST NEW YORK RECIPES | TASTE OF HOME
NEW YORK RECIPES | ALLRECIPES
From allrecipes.com
OUR MOST POPULAR RECIPES OF 2021 - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE FAMOUS NEW YORK REGIONAL DISHES| NEW YORK RECIPES
From iloveny.com
OUR 50 MOST POPULAR RECIPES OF ALL TIME (SO FAR) - NYT …
From cooking.nytimes.com
FIVE COCKTAILS TO HELP BEAT THE HEAT - THE NEW YORK TIMES
From nytimes.com
28 BEST NEW YORK RECIPES – FOOD.COM
From food.com
MR. NEW YORKER RECIPE
From mydrinksrecipes.com
A RECIPE FOR FORGIVENESS | THE NEW YORKER
From newyorker.com
RECIPES | THE NEW YORKER
From newyorker.com
WHAT TO COOK THIS WEEK - NYT COOKING
From cooking.nytimes.com
NO-COOK RECIPES TO MAKE DURING A HEAT WAVE - THE NEW YORK …
From nytimes.com
RECIPES | NEW YORK POST
From nypost.com
NEW YORKER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FROM NEW YORK | STACKER
From stacker.com
OUR 50 MOST POPULAR RECIPES OF 2020 - NYT COOKING
From cooking.nytimes.com
20 NEW YORK FOODS THE EMPIRE STATE IS KNOWN FOR | ALLRECIPES
From allrecipes.com
YOTAM OTTOLENGHI’S EASIEST RECIPES EVER | THE NEW YORKER
From newyorker.com
RECIPES ARCHIVE - NEW YORK MAGAZINE
From nymag.com
NO-BUDGET RECIPES | THE NEW YORKER
From newyorker.com
NYT COOKING’S 20 MOST POPULAR RECIPES OF 2020 - THE NEW YORK …
From nytimes.com
NEW YORK RECIPES | ALLRECIPES
From allrecipes.com
MR. NEW YORKER RECIPE - COCKTAILS
From drinkspin.com
NEW YORKER - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
SANDWICHES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
NEW YORK COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW YORKER RECIPE – MYDRINKSRECIPES.COM
From mydrinksrecipes.com
18 NYC RESTAURANT COPYCAT RECIPES YOU CAN MAKE AT HOME
From buzzfeed.com
MR. NEW YORKER RECIPE | BEVVY
From bevvy.co
RECIPE. | THE NEW YORKER
From newyorker.com
THE NEW YORKER DELI SANDWICH - KEN'S FOODSERVICE
From kensfoodservice.com
RECIPES - NEW YORK STYLE
From newyorkstyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search