New Yorker Recipes
NEW YORK CHICKEN
I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top.
Provided by crankymezzo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
- Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
- Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 5.8 g, Cholesterol 99.6 mg, Fat 22.8 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 10.2 g, Sodium 481.4 mg, Sugar 1.2 g
NEW YORKER
Robert Krueger, our bar manager, discovered the New Yorker in a vintage copy of Booth's cocktail book from the late 1930s. It is an offshoot of the New York Sour, with the addition of club soda. Think of it as a rye Collins with a float of red wine. The New Yorker is tall and fizzy, great for a hot day, and certainly stunning to look at. This cocktail is also a great culinary example of how substituting or adding one ingredient can drastically change the style and feel of a cocktail. The club soda changes the character from a simple sour into a long drink, which changes the perception of consumption by reducing the acidity and intensity in each sip. Whereas a Whiskey Sour is more a late-evening and cold-weather drink, the New Yorker tends to be more of a lazy-afternoon and summertime treat.
Yield makes 1 drink
Number Of Ingredients 6
Steps:
- Pour the whiskey, juice, and syrup into a Collins glass. Add large cold ice cubes and shake briefly. Top off with the club soda, leaving room at the top. Garnish with the lemon wheel and gently float the red wine on top (see page 23).
- Dominant Flavors: citrus
- Body: light with a slight sparkle
- Dryness: medium
- Complexity: low
- Accentuating or Contrasting Flavors: fruit accents from the wine
- Finish: short, airy, oaky tannins and slightly acidic
- Glass: Collins
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