Newfoundland Blueberry Duff Recipes

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BAKED BLUEBERRY PUDDING



Baked Blueberry Pudding image

This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 20

CAKE:
1/2 c margarine
1 c granulated sugar
1 large egg
2 c sifted flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 tsp cloves
1 1/4 c applesauce
1 1/2 c blueberries-frozen or 1 lb. can drained
LEMON SAUCE:
3/4 c granulated sugar
2 Tbsp cornstarch
1/4 tsp salt
2 c water
1 large egg, slightly beaten
1 tsp grated lemon peel
3 Tbsp lemon juice

Steps:

  • 1. Cake: Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended.
  • 2. Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350 for about 1 hour and 10 minutes.
  • 3. Test near center with toothpick for doneness. Decorate with lemon sauce and candied fruit if desired.
  • 4. Lemon Sauce: Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg.
  • 5. Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice.
  • 6. Serve warm over warm cake.

JIGG'S DINNER



Jigg's Dinner image

Make and share this Jigg's Dinner recipe from Food.com.

Provided by Lee-Ann

Categories     Meat

Time 16h

Yield 4-5 serving(s)

Number Of Ingredients 14

2 lbs salt beef
1 head cabbage, quartered
1 medium turnip, sliced
6 carrots, halved
8 -10 potatoes
1 piece salt pork, about a 2 inch cube
1/4 cup butter
1/2 cup sugar
1 egg
1 pinch salt
1 cup flour
1 teaspoon baking powder
1 cup berries, fresh or frozen
water, enough to moisten

Steps:

  • Soak salt beef overnight in cold water on stove.
  • Next day drain and add new water, enough to cover meat.
  • Place salt pork in pot.
  • Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.
  • Add your cabbage, carrots, turnip.
  • Simmer another 1/2 hour.
  • Add potatoes and simmer until done, about 45 minutes.
  • Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner pot when you only have an hour left of simmering.
  • About 15 minutes before you have added your potatoes.

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