GRANDMOTHER'S BOILED RAISIN CAKE
This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.
Provided by Cathy Brisco
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
- In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
- Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan.
- Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 53 g, Cholesterol 36.4 mg, Fat 8.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 170.3 mg, Sugar 34.1 g
BOILED RAISIN CAKE I
This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.
Provided by Marcie Smith
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
- Add vegetable oil and cold water to the raisins.
- Mix sugar, flour, spices, baking soda, and salt in a large bowl.
- Add the raisin mixture, and stir till just mixed.
- Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g
BOILED RAISIN CAKE
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe if you don't have pastry flour. UPDATE-- Made this today. It didn't rise much, maybe it's not supposed too. I did use pastry flour. The flavor is wonderful. I dropped the salt down to 1/2 teaspoon, and used butter instead of shortening. There's less than 1/2 left it was so tasty.
Provided by Dorel
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves.
- Bring mixture to boiling point, cover and let simmer for 6 minutes.
- Cool to lukewarm and add vanilla.
- Add soda to flour and mix.
- Combine flour and raisin mixture well.
- Bake in buttered 9X5" loaf pan in 325° oven for 1-1 1/4 hours. Cool in pan.
- This cake improves with keeping.
- -------------------------------------.
- NOTE--It can be a challenge to find pastry flour. Even well-stocked supermarkets seldom carry more varieties than cake flour, all-purpose flour (9% to 12% protein), and bread flour. If you can't find pastry flour, you can mix your own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.
OLD-FASHIONED BOILED RAISIN CAKE WITH BROWN SUGAR FROSTING
Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting.
Provided by Barbara
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.
- In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves.
- Add wet ingredients to the dry ingredients, and stir until completely incorporated.
- Pour into a 13x9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray.
- Bake for 35 minutes of until a toothpick comes out clean from the center of the cake.
- While cooling, prepare the Brown Sugar Frosting.
- In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.
- Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Add powdered sugar and mix until a frosting is formed. If a runnier texture is desired, add milk 1 T. at a time until desired consistency.
- Frost the cake, and enjoy!
Nutrition Facts : Carbohydrate 95 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 246 mg, Fiber 2 g, Sugar 62 g, Calories 513 kcal, ServingSize 1 serving
BOILED CAKE (AKA DEPRESSION CAKE, WAR CAKE, POOR MAN'S CAKE)
A popular cake from WWI and The Great Depression that uses no eggs, butter, or milk.
Provided by A Coalcracker in the Kitchen
Categories Recipes
Number Of Ingredients 10
Steps:
- In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Bring to boil, reduce heat, simmer for 10 minutes. Remove from heat and let stand until COMPLETELY cool.
- Preheat oven to 350 F degrees. Grease and flour a 9 x 13-inch baking pan, a Bundt pan, or 9 x 5-inch 2 loaf pans. Set aside.
- Stir the flour and baking soda into the cooled raisin mixture and mix until just combined and flour is mostly incorporated.
- Pour batter into prepared pan. Bake 30 minutes for a 9 x 13-inch pan or until the top of the cake is just firm to the touch. Remove from oven and allow to cool.
- Traditionally served un-frosted.
Nutrition Facts :
BOILED RAISIN CAKE
Categories Cake Fruit Dessert Bake Christmas Quick & Easy Currant Orange Raisin Fall Winter Nutmeg Boil Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 14
Steps:
- Gently boil coffee, raisins, currants, orange peel, sugars, nutmeg, and butter over moderate heat, uncovered, in a 3-quart heavy saucepan, stirring occasionally, 5 minutes. Cool mixture to room temperature, stirring occasionally, about 1 hour.
- Put a small roasting pan filled halfway with hot water on rack in lowest position in oven (to provide moisture during baking). Put remaining oven rack in middle position and preheat oven to 350°F. Generously butter tube pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl, then stir into raisin mixture until combined well. Spoon batter into tube pan and smooth top. Bake in middle of oven until a wooden pick or skewer inserted in center of cake comes out clean, about 1 1/2 hours.
- Cool cake completely in pan on a rack, about 2 1/2 hours, then turn out onto a serving plate.
- *Available at chefshop.com.
TRADITIONAL NEWFOUNDLAND STEAMED MOLASSES PUDDING
Traditional Newfoundland Steamed Molasses Pudding, made with raisins, ground cloves, dark molasses and served with a white cream sauce. Hi and welcome to our website! If you are looking for a delicious steamed molasses pudding look no further, I have a full step by step video and a recipe waiting for you to get started. Traditional Newfoundland Steamed Molasses Pudding If you don't own a pudding tin it would be a good investment, I was looking forever for one and used every tub, bowl and tin I could find. But when I finally got the right type of pudding tin my pudding days and many.... ???? Traditional Newfoundland Steamed Molasses Pudding, pudding tin will make your cooking experience easier. Traditional Newfoundland Steamed Molasses Pudding I hope I've made you excited to make this delicious, Traditional Newfoundland Steamed Molasses Pudding. One of many I have available here on my website and I will share a couple of links with you. Microwave Style Blueberry Duff Blueberry duff and caramel sauce, micro wave style. Please continue on to my recipe and I will share more links for you if you wish, I also will share a link to my cookbook if you wish to check it out. https://www.bonitaskitchen.com/cookbook Blueberry Pudding, this steamed blueberry pudding is another delicious recipe in on cookbook.
Provided by Bonita's Kitchen
Yield 1 pudding
Number Of Ingredients 9
Steps:
- Traditional Newfoundland Steamed Molasses Pudding Beat egg and add molasses, then dissolve baking soda in water and stir into mixture. Stuff together flour, ground clove and salt, fold into mixture. In a small bowl add raisins or currants, and toss in 1/4 cup flour, this will help keep them from sinking to the bottom while steaming. Fold the raisins into mixture, then add oil, continue mixing until combine. Grease a pudding mold or mold of choice, pour batter into mold and cover. Place in a boiler with 1/4 of water, start to boil and add pudding mold inside. Let steam for 1 1/2 hours then remove and serve with a hot sauce and thick cream, or jigs dinner with gravy. WHITE CREAM SAUCE: -2 tbsp butter to margarine -1/2 cup warm water 1/8 tsp nutmeg Orange Zest -1/2 cup milk - 1/2 tsp almond extract lemon zest 1/3 cup white sugar - 2 tbsp flour or corn starch with 1/4 cup cold water ( mix in mason jar ) In a small saucepan add butter, milk, water and sugar let warm and stir occasionally. In a mason jar add flour and cold water, shack together until no lumps seen. Slowly mix in with saucepan hot mixture, until it starts to go thick. Remove from heat add almond extract, nutmeg, lemon and orange zest continue stirring. Cover put to the side for pouring over easter pudding, while hot.
Nutrition Facts :
More about "newfoundland boiled raisin cake recipes"
BOILED RAISIN CAKE (WAR CAKE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
4/5 (1)Calories 3260 per servingServings 1
TRADITIONAL NEWFOUNDLAND BOILED RAISIN CAKE - BONITA'S …
From bonitaskitchen.com
5/5 (3)Servings 1
TRADITIONAL NEWFOUNDLAND BOILED RAISIN CAKE - BONITA'S KITCHEN
From bonitaskitchen.com
DARK FRUIT CAKE RECIPE - NEWFOUNDLAND.WS
From newfoundland.ws
3.7/5 (23)
RAISIN SQUARES - STUFFED AT THE GILL'S
From stuffedatthegills.ca
Estimated Reading Time 8 mins
BOILED FRUIT CAKE RECIPE - NEWFOUNDLAND.WS
From newfoundland.ws
3.3/5 (8)
TRADITIONAL NEWFOUNDLAND DARK RUM FRUIT CAKE - BONITA'S ...
From bonitaskitchen.com
4.5/5 (2)Estimated Reading Time 4 minsServings 1
IRISH BOILED RAISIN CAKE - RECIPE | COOKS.COM
From cooks.com
4.5/5 (2)
BOILED RAISIN CAKE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
Estimated Reading Time 6 mins
FAVOURITE RECIPE: BOILED RAISIN CAKE WITH CARAMEL ICING ...
From theinspirednester.com
Estimated Reading Time 2 mins
APRICOT CAKE RECIPE - NEWFOUNDLAND.WS
From newfoundland.ws
2.5/5 (21)
BOILED RAISIN CAKE RECIPE NEWFOUNDLAND - YAKCOOK.COM
From yakcook.com
OLD STYLE RAISIN CAKE RECIPES
From tfrecipes.com
CAKE RECIPES ARCHIVES - PAGE 2 OF 2 - NEWFOUNDLAND.WS
From newfoundland.ws
BROWSE RECIPES - BONITA'S KITCHEN
From bonitaskitchen.com
RECIPES - NEWFOUNDLAND HERITAGE WEB SITE
From heritage.nf.ca
BOILED RAISIN CAKE RECIPE - NEWFOUNDLAND.WS - PINTEREST
From pinterest.com
TRADITIONAL NEWFOUNDLAND BOILED RAISIN CAKE - BONITA'S ...
From youtube.com
BOILED RAISIN CAKE RECIPES
From tfrecipes.com
BOILED RAISIN CAKE ARCHIVES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love