Nifs Breakfast To Go Sandwich Oamc Recipes

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20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE



20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 19

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Peanut Butter and Jelly Waffle Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

BREAKFAST SANDWICHES- OAMC



Breakfast Sandwiches- OAMC image

Make and share this Breakfast Sandwiches- OAMC recipe from Food.com.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 24 sandwiches

Number Of Ingredients 4

24 English muffins, toasted and buttered
2 dozen eggs
24 slices Canadian bacon (thick slices) or 24 sausage patties (thick slices)
24 slices cheddar cheese

Steps:

  • Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
  • Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
  • Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

NIF'S BREAKFAST TO GO (SANDWICH) OAMC



Nif's Breakfast to Go (Sandwich) OAMC image

I wanted to come up with something for my boys to grab for breakfast when they are rushing to get to the school bus. These turned out really well and froze perfectly. The best part? My kids like them! The instructions are incredibly easy - the first step is long because I give options on how to cook the eggs. Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 20m

Yield 12 sandwiches

Number Of Ingredients 4

12 eggs
12 English muffins
12 slices bacon, precooked and cut in half
12 cheese slices (I sliced low fat old cheddar quite thin)

Steps:

  • There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
  • While eggs are cooking, open each English muffin and lay them out.
  • When the eggs are done, place each egg on the bottom half of the muffin.
  • Add bacon to each muffin and top with cheese.
  • Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
  • When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
  • The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.

Nutrition Facts : Calories 331.5, Fat 16.3, SaturatedFat 7.5, Cholesterol 209.6, Sodium 618.3, Carbohydrate 27.9, Fiber 2, Sugar 2.2, Protein 17.9

ON-THE-GO BREAKFAST SANDWICHES



On-the-Go Breakfast Sandwiches image

These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 5

Number Of Ingredients 6

12 ounces pork sausage patties
cooking spray
5 eggs
½ teaspoon adobo seasoning
½ cup shredded Muenster cheese
5 multi-grain sandwich rolls (such as SandwichThins®)

Steps:

  • Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
  • Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
  • Beat eggs and adobo seasoning in a bowl until light and frothy.
  • Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
  • Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.9 g, Cholesterol 233.3 mg, Fat 16.6 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 589.5 mg, Sugar 2.7 g

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