Nikkis Monster Cookie Recipe By Tasty
MONSTER COOKIES
A recipe for classic flourless Monster Cookies loaded with peanut butter, oats, mini chocolate chips and M&Ms.
Provided by Kelly Senyei
Time 35m
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
- Add the the oats and mix until combined, then add the mini M&Ms and mini-chocolate chips.
- Scoop 2-to 3-tablespoon mounds of the dough onto the prepared baking sheets, spacing the mounds at least 2 inches apart.
- Bake the cookies for 12-15 minutes then remove them from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a rack to cool completely. (See Kelly's Note.)
Nutrition Facts : Calories 343 kcal, Carbohydrate 41 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 269 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
MONSTER COOKIES FOR KIDS RECIPE BY TASTY
Here's what you need: salted butter, peanut butter, granulated sugar, light brown sugar, vanilla extract, large eggs, baking soda, kosher salt, all purpose flour, rolled oats, mini M&Ms
Provided by Fergie Thuringer
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350* F.
- In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
- Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
- Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
- Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
- Cover dough and chill for 30 minutes.
- Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
- Bake for 10 to 12 minutes until golden brown.
- Cool cookies on a wire rack completely.
- Serve.
Nutrition Facts : Calories 506 calories, Carbohydrate 58 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, Sugar 32 grams
NIKKI'S MONSTER COOKIE RECIPE BY TASTY
Here's what you need: oats, flour, bananas, candy, vanilla, salt, egg, baking soda, peanut butter, cinnamon, honey
Provided by Andrea Solano
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, add all dry ingredients: oats, flour, cinnamon, salt, baking soda. Mix until well combined
- In a separate mixing bowl, mash in bananas and the remaining wet ingredients: vanilla, egg, honey. Mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until this becomes homogeneous. Fold in preferred candy and refrigerate dough for at least 30 minutes.
- Roll out into balls or scoop with an ice cream scoop onto a greased baking sheet.
- Bake for 10-12 minutes. Remove and drizzle peanut butter and or Nutella on top.
- Serve and enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 28 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, Sugar 10 grams
LINDA'S MONSTER COOKIES
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
Provided by SYNEVA B
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 127.3 mg, Sugar 14 g
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
MONSTER COOKIES
I was surprised when I first saw this recipe as usually Monster Cookies are made with huge amounts of ingredients. This one does not have flour, and I was told by the friend to use Quick oats other wise the cookies come out very dry. I used the medium size scoop from Pampered Chef to make these cookies. Very good!
Provided by Dakota1980
Categories Dessert
Time 22m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in order listed.
- Fold in M&M's and Chocolate chips.
- Bake at 350 degrees for 12 minutes.
Nutrition Facts : Calories 147.9, Fat 7.7, SaturatedFat 2.8, Cholesterol 18.6, Sodium 111, Carbohydrate 17.5, Fiber 1.3, Sugar 11.8, Protein 3.7
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