CHEDDAR STUFFED BURGERS (THE JUICY LUCY)
Warning, the cheese will be like molten lava just after the burgers have finished cooking. Allow the burgers to rest for a few minutes. Eat with caution and enthusiasm!
Provided by Diane
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix together well.
- Roll the beef into 6 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
- Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
- Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired burger toppings
Nutrition Facts : Calories 647 kcal, Carbohydrate 23 g, Protein 37 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 145 mg, Sodium 1169 mg, Sugar 3 g, ServingSize 1 serving
ONION AND CHEDDAR BURGERS
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Provided by Sally
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g
BARBECUED CHEDDAR BURGERS
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
Categories Beef Cheese Onion Picnic Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 8 child-size and 4 adult-size burgers
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.
STUFFED BARBECUE BURGERS
These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. - Loretta Moe, Grafton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.
Nutrition Facts :
CHEDDAR-STUFFED BURGERS
Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Divide beef into 4 equal portions, and gently form each into a ball. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese.
- Heat grill to high; lightly oil grates. Just before grilling, season patties with salt and pepper. Place on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Let burgers rest 3 to 4 minutes; serve on buns with desired toppings.
Nutrition Facts : Calories 463 g, Fat 19 g, Protein 48 g
STUFFED BACON-CHEDDAR BBQ BURGER
This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!" This award winning recipe was created by Allison Koplan, of Tampa, Florida.
Provided by TheJensenFive
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground round, ground chuck, salt and pepper in a large bowl.
- In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
- Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
- Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
- Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
- Cook burgers on grill over medium flame for about 7 minutes on each side.
- While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
- Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
- After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
- Baste again with sweet barbecue sauce before removing from grill.
- Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
- To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.
NINJA 3 IN 1: CHEDDAR-STUFFED BURGERS WITH BARBEQUE DIJON ONIONS
Simple and inexpensive ingredients combine to create bistro-worthy burgers in 30 minutes. I have not tried this recipe.
Provided by Jacqueline in KY
Categories Meat
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Shape beef into 4 burgers.
- Make an indentation in center of each burger and place 1 piece cheese in each.
- Press beef to enclose cheese.
- Season burgers with salt and black pepper.
- Pour 1 teaspoon oil into pot.
- Set to STOVETOP HIGH and heat oil.
- Stir in onions.
- Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
- Stir in barbeque sauce and mustard.
- Cook uncovered 1 minute or until hot.
- Move onion mixture to one side of pot.
- Add remaining oil and burgers to pot.
- Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
- Serve burgers and onion mixture on rolls.
Nutrition Facts : Calories 380.9, Fat 25.1, SaturatedFat 10.4, Cholesterol 95, Sodium 939, Carbohydrate 11.4, Fiber 1.2, Sugar 6.5, Protein 26.1
More about "ninja 3 in 1 cheddar stuffed burgers with barbeque dijon onions recipes"
CLASSIC CHEESEBURGERS RECIPE | NINJA® | NINJA® …
From ninjakitchen.com
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET …
From gourmetgrillmaster.com
5 AWESOME STUFFED BURGER RECIPES - FOOD REPUBLIC
From foodrepublic.com
THE BEST BACON CHEDDAR STUFFED BURGER - PLATING PIXELS
From platingpixels.com
PORK BURGERS STUFFED WITH CARAMELIZED ONIONS AND …
From cookwithkenyon.com
BARBECUE CHEDDAR-BACON STUFFED BURGERS - MIDWEST …
From midwestliving.com
CHEDDAR STUFFED BURGERS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
- 1) In a bowl, mix together the ground beef, BBQ sauce, garlic, Worcestershire sauce, salt and pepper.
- 2) Form into 8 patties, make a divot in the center of each one and stuff with 1 Tbsp of the shredded cheddar, flatten them into a burger shape and place them on a plastic wrap lined plate. Cover with a bit more plastic wrap and pop them in the fridge for about an hour.
- 3) In a small bowl, mix together the mayo, ketchup, a little salt and pepper, set aside in the fridge until ready to serve.
- 4) In a large skillet over medium high heat, add the butter and oil and allow to melt together, add the onions and cook, stirring often for about 8 to 10 minutes or until the onions develop some color but still retain their texture. Add the beer and allow it to reduce for about 2 to 3 minutes or until it’s reduced quite a bit, remove the onions from the pan and allow them to come to room temperature.
ZAROMASTER 3-IN-1 STUFFED HAMBURGER PRESS PATTY MAKER FOR …
From amazon.ca
Reviews 32
NUOVOWARE 3 IN 1 BURGER PRESS, HAMBURGER PRESS PATTY STUFFED …
From amazon.ca
Reviews 510
CHEDDAR-STUFFED BURGERS MEAL KIT DELIVERY - MAKEGOODFOOD.CA
From makegoodfood.ca
CHEDDAR CHEESE-STUFFED BURGERS RECIPE | EPICURIOUS
From epicurious.com
CHEDDAR BARBECUE BURGERS WITH CRISPY ONIONS - WHO NEEDS A CAPE?
From whoneedsacape.com
STUFFED JALAPENO BURGERS | KITCHEN DREAMING
From kitchendreaming.com
STUFFED BEEF AND CHEDDAR BURGERS | CANADIAN LIVING
From canadianliving.com
17 NINJA 3-IN-1 COOKING SYSTEM IDEAS | COOKING, COOKING …
From pinterest.com
BBQ GRIDDLED SMASH BURGERS WITH CARAMELIZED ONIONS
From ninjatestkitchen.com
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
CHEDDAR CHEESE STUFFED BURGERS (JUICY LUCY) - ONE SWEET APPETITE
From onesweetappetite.com
CANADIAN CHEDDAR STUFFED BISON BURGERS - CTV
From more.ctv.ca
BEST CARAMELIZED ONION & CHEDDAR-STUFFED BURGERS RECIPES
From foodnetwork.ca
HOW TO MAKE HAMBURGERS IN THE NINJA 3-IN-1 COOKING SYSTEM
From fromvalskitchen.com
BURGER RECIPES: CHEDDAR-STUFFED BURGERS
From burgerbase.com
DIVA Q'S STUFFED-TO-THE-MAX BURGERS | TRAEGER GRILLS
From traeger.com
EASY STUFFED BURGERS - SIMPLY STACIE
From simplystacie.net
14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
From myrecipes.com
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
NINJA 3 IN 1 COOKING SYSTEM HAMBURGER RECIPES
From recipes.sparkpeople.com
BBQ BACON JALAPENO CHEDDAR STUFFED BURGERS - LOVE BAKES GOOD …
From lovebakesgoodcakes.com
JALAPENO CHEDDAR STUFFED BURGERS - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
BACON CHEDDAR CHEESE STUFFED BURGERS RECIPE - {PLAYS WELL WITH …
From playswellwithbutter.com
CHEESE STUFFED BURGERS - TWO PURPLE FIGS
From twopurplefigs.com
BACON, ONION, AND CHEDDAR STUFFED BURGERS - CDKITCHEN.COM
From cdkitchen.com
CHEDDAR STUFFED BURGERS - LAURA IN THE KITCHEN
From laurainthekitchen.com
CHEDDAR BEER BURGERS WITH CARAMELIZED DIJON ONIONS - JAM HANDS
From jamhands.net
CHEDDAR STUFFED TURKEY BURGERS - CANYON BAKEHOUSE
From canyonglutenfree.com
HOW TO COOK BURGERS IN THE NINJA FOODI GRILL - GRILLING …
From grillingmontana.com
NINJA 3 IN 1 RECIPES | RECIPES, COOKING RECIPES, COOKING
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love