Ninja 3 In 1 Hearty Skillet Lasagna Recipes

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NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI



Ninja 3 in 1: Pizza Pasta With Pepperoni image

Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped
8 ounces rotini pasta or 0.5 (1 lb) package rotini pasta
1 (24 ounce) jar pasta sauce
2 cups water
0.125 (1 lb) package pepperoni, sliced
2 cups mozzarella cheese, Shredded

Steps:

  • Set pot to STOVETOP HIGH.
  • Add beef and onion to pot.
  • Cook uncovered 10 minutes or until beef is browned. stirring often.
  • Stir in pasta, sauce, and water.
  • Set to STOVETOP MED.
  • Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
  • Stir in pepperoni and 1 cup cheese.
  • Sprinkle with remaining cheese.
  • Turn off pot.
  • Cover and let stand 3 minutes.

Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7

NINJA 3 IN 1: CHICKEN PICCATO



Ninja 3 in 1: Chicken Piccato image

Stove top/steam oven recipe. Artichokes are a great source of fiber. Stir 1 package (about 9 oz.) frozen artichoke hearts in with the capers, if desire.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 12

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 lbs boneless skinless chicken breast halves, thin-sliced
2 tablespoons olive oil
2 tablespoons butter
1 cup chicken broth
1 cup dry white wine
1/3 cup lemon juice
1/4 cup capers in brine, rinsed and drained
1 cup quinoa, uncooked, rinsed
1 1/4 lbs fresh asparagus, cut into 1/2-inch pieces

Steps:

  • Stir flour, salt, and black pepper on plate.
  • Coat chicken with four mixture.
  • Add oil and butter to pot.
  • Set to STOVETOP HIGH and heat until butter is melted.
  • Add chicken to pot.
  • Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
  • Remove chicken from pot and place on roasting rack.
  • Add broth, wine, lemon juice, and capers to pot.
  • Stir in quinoa.
  • Place rack with chicken in pot, and place asparagus on rack with chicken.
  • Set OVEN to 300 degrees F. for 15 minutes.
  • Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
  • Remove asparagus and chicken from pot.
  • Stir quinoa mixture.
  • Turn off pot.
  • Let quinoa mixture stand.
  • Garnish with parsley.

Nutrition Facts : Calories 535.4, Fat 19.4, SaturatedFat 5.9, Cholesterol 106.1, Sodium 815.6, Carbohydrate 39.3, Fiber 6.4, Sugar 4, Protein 41.3

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