No Bake Dalgona Cheesecake Recipe By Tasty
NO-BAKE DALGONA CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker sheets, butter, brown sugar, white sugar, instant coffee, brown sugar, hot water, cream cheese, sour cream, powdered sugar, vanilla, heavy whipping cream, lemon, granulated sugar
Provided by Fatimah A
Yield 15 servings
Number Of Ingredients 14
Steps:
- Pulse the graham crackers in the food processor until you get fine crumbs.
- Transfer to a bowl, add the sugars and mix.
- Add melted butter and mix. Spread into a springform pan with a flat bottom tool like a measuring cup and refrigerate for 15 minutes.
- Beat cream cheese for 1 minute until fluffy, then add sour cream and sugar.
- Beat for 2 minutes and add lemon and vanilla. In another bowl, beat the heavy whipping cream with the granulated sugar until you get stiff peaks.
- For the dalgona, add the instant coffee, brown sugar, and water into a bowl and mix them with a spoon until the coffee is dissolved, then whip on high for about 3 minutes, until creamy and almost like whipped cream.
- Mix the whipped cream we beat earlier with the cream cheese by carefully folding them just until combined.
- Add the dalgona and fold again.
- Add crust and refrigerate for 6 hours.
- Serve and enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 19 grams, Fat 24 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
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- To prepare the crust, smash the graham crackers with a rolling pin or by hand until it’s mostly crumbled and only a few small chunks remain.
- Prepare a cake pan with wax paper or butter spray and press the crust mix into the pan in a thin layer. Refrigerate while you are preparing the filling.
- To prepare the Dalgona coffee, whip the instant coffee, hot water and sugar together until fluffy stiff peaks form and the mix turns a light brown or tan color. Set aside.
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