No Bake Double Chocolate Protein Bars Recipes

NO-BAKE DOUBLE CHOCOLATE PROTEIN BARS

Steps:

• Line an 8x8 pan with foil; coat the foil with cooking spray.
• In a large bowl mix together the protein powder, oats, and chia seeds.
• Place the almond butter, coconut oil, and honey in a medium bowl and stir to combine. Microwave for 20 seconds or until pourable.
• Pour the almond butter mixture into the oat mixture and still until thoroughly combined and a dough forms.
• Gently stir in the chocolate chips.
• Firmly press the mixture into the prepared pan.
• Add a sprinkle of chocolate chips or drizzle of melted chocolate over the top if desired.
• Refrigerate for an hour or until set. Cut into 12 bars and serve. Store any leftovers in the refrigerator for up to one week.

NO-BAKE CHOCOLATE PROTEIN BARS

Steps:

• Combine the milk, peanut butter, and honey in a large bowl. Microwave for 15 seconds. Stir and microwave for an additional 15 seconds.
• Add the remaining ingredients to the bowl.
• Line a 8x8 pan with parchment paper and press the mixture evenly in the pan.
• Freeze for at least 15 minutes. Cut into bars [I made 8].
• Store in an air-tight container in your freezer or fridge for up to one week.

NO-BAKE PROTEIN BARS

Steps:

• Line a 13x9-inch baking dish with baking parchment.
• Mix oats, flaxseed meal, raisins, cranberries, and protein powder together in a small bowl.
• Combine chocolate chips, honey, and peanut butter together in a microwave-safe bowl; heat in microwave oven, stirring every 30 seconds, until the chocolate chips are nearly melted, 2 to 3 minutes.
• Stir oats mixture with the chocolate mixture until evenly mixed; spread into prepared baking dish.
• Refrigerate bars until hardened, 15 to 20 minutes. Remove bars from dish by lifting parchment; cut into squares using a pizza cutter.