No Bake Raspberry Pretzel Cups Recipes

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RASPBERRY FOOL RECIPE (EASY NO-BAKE DESSERT)



Raspberry Fool Recipe (Easy No-Bake Dessert) image

This Raspberry Fool is ready in 12 minutes and is full of flavor!

Provided by Camille Beckstrand

Categories     Dessert

Time 12m

Number Of Ingredients 6

12 ounces frozen raspberries (mostly thawed)
2 teaspoons lemon juice
⅓ cup sugar
1½ cups heavy cream
⅓ cup powdered sugar
fresh raspberries to serve on top ((optional garnish))

Steps:

  • In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
  • In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
  • Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert - either way is great.
  • Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
  • If desired, top each serving with fresh berries.

Nutrition Facts : Calories 301 kcal, Carbohydrate 26 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 17 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving

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