No Bake Strawberry Shortcake Recipes

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NO BAKE STRAWBERRY SHORTCAKE DESSERT



No Bake Strawberry Shortcake Dessert image

A layered lush no-bake dessert filled with cream and strawberries! The perfect dessert for summer...or to get you in the mood for strawberry season!

Provided by Dorothy Kern

Categories     Dessert

Time 4h15m

Number Of Ingredients 7

1 3.4 oz/96g box vanilla instant pudding
1 ½ cups (266ml) nonfat milk
1 teaspoon vanilla extract
25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
2 tablespoons (28g) unsalted butter, melted
12 ounces (510g) Cool Whip Topping ( (see note about using fresh whipped cream))
1 pound fresh strawberries (hulled and sliced and patted dry)

Steps:

  • Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.
  • Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs. Pour crumbs into a 9" square baking dish. The crust won't be solid, it'll stay crumbly.
  • Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more whipped topping and sprinkle the remaining cookies over the top.
  • Chill for at least 4 hours before serving.

Nutrition Facts : ServingSize 1 /12 recipe, Calories 196 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 6 mg, Sodium 114 mg, Sugar 11 g

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