No Brainer Banana Split Dump Cake Recipes
BANANA SPLIT DUMP CAKE
Banana Split Dump Cake is the best dessert ever!! This dump cake is thrown together in minutes with just 6 ingredients and is sure to be an instant crowd pleaser!
Provided by Jamie Lothridge
Categories Cake
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray a 9/13 inch baking dish with nonstick spray.
- In a large bowl, mix the pudding mix with milk. Whisk until fully combined. Use a large spoon or whisk to add in the cake mix until fully incorporated and smooth. The mixture will be quite thick, which is fine. Stir in the chocolate chips. Set aside.
- In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes.
- When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer.
- Top with the cake mix and spread with a spatula or spoon to create a smooth top.
- Bake for 45-60 minutes or until the cake is completely cooked through (when a toothpick inserted in comes out clean).
- Serve warm topped with fresh whipped cream.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, Sodium 112 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BANANA SPLIT DUMP CAKE RECIPE
Banana Split Dump Cake is the BEST DESSERT EVER! This easy dump cake recipe is thrown together in minutes with just 8 ingredients. A tasty banana split cake made with banana pudding, fresh fruit, and cake mix for an easy dessert. It's sure to be an instant crowd pleaser!
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch baking pan with nonstick spray. Set aside.
- In a large bowl, mix the pudding mix with the milk. Whisk until fully combined. Use a large spoon or whisk to add in the cake mix until fully incorporated and smooth. The mixture will be quite thick, which is fine. Stir in the chocolate chips. Set aside.
- In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes.
- Pour the macerated fruit into the bottom of the prepared baking dish, making a thin layer.
- Top with the cake mix/pudding mixture and spread with a spatula or spoon to create a smooth top.
- Bake for 45-60 minutes, or until the cake is completely cooked through (when a toothpick inserted in comes out clean).
- Serve warm topped with fresh whipped cream, if desired.
Nutrition Facts : ServingSize 1 piece, Calories 245 kcal, Carbohydrate 53 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 318 mg, Fiber 1 g, Sugar 35 g, TransFat 0.2 g, UnsaturatedFat 0.5 g
NO-BRAINER BANANA SPLIT DUMP CAKE
What's better than a large banana split? A banana split that won't melt on you! No-Brainer Banana Split Dump Cake is an incredibly easy cake recipe that incorporates all of the flavors you love about the classic dessert in an easy-to-make treat. The recipe starts with a simple and traditional dump cake recipe and then adds a few banana split flavors. Piled high with whipped cream, chocolate sauce, and bananas, this treat will definitely make you feel like you're enjoying your favorite frozen treat in your local soda shoppe from your childhood. It has all the best flavors of that famous ice cream sundae dessert, but without the melty mess. This dump-and-go dessert is fun to eat from a bowl on any afternoon of the year. However, its tropical banana, coconut, and pineapple flavors are particularly refreshing during summer months. This easy dessert recipe uses a number of shelf-stable ingredients. Just keep what you need on hand, and you can quickly bake a dessert the next time company drops by unexpectedly. You'll love getting creative with this recipe! In addition to the serving suggestions below, you can top each slice of cake with sprinkles, ice cream, and even crushed cookies. You'll love digging in to this unique dessert!
Provided by TheBestDessertRecipes.com Test Kitchen
Categories Cake Mix Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Grease or spray a 9 x 13 cake pan.
- Spread strawberry pie filling into the bottom of the pan and top with the pineapple.
- Sprinkle the cake mix evenly on top of the fruit. Slice butter very thinly and arrange over the top of the cake mix. Sprinkle with the coconut and then the walnuts.
- Bake for 1 hour until lightly browned and bubbly.
- To serve: Spoon cake into individual bowls and top with sliced bananas, a dollop of whipped cream, and a drizzle of fudge topping. Top with a maraschino cherry and serve.
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
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