No Flour Cookie Dough Recipes
EDIBLE COOKIE DOUGH RECIPE
This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
- Beat in oat flour and salt.
- Once combined, stir in chocolate chips.
- Serve immediately or store in the fridge, covered, for later!
Nutrition Facts : Calories 237 kcal, Carbohydrate 31 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 111 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
EDIBLE COOKIE DOUGH (FLOURLESS AND EGGLESS)
Skip the oven and grab a spoon for the ultimate recipe for 10-minute Edible Cookie Dough that's both flourless and eggless!
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 7
Steps:
- Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. Set the ground oats aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, white sugar and brown sugar until light and fluffy, about 2 minutes, scraping down the sides as needed.
- Add the vanilla extract and mix until combined.
- Add the ground oats and salt and mix just until combined.
- Add the chocolate chips and mix just until combined.
- Serve immediately or refrigerate or freeze, covered securely with plastic wrap, until ready to serve.
Nutrition Facts : Calories 416 kcal, Carbohydrate 41 g, Protein 4 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 47 mg, Sodium 80 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
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