No Sugar Coconut Fudge Bars With A Secret Ingredient Recipes

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NO-SUGAR COCONUT FUDGE BARS (WITH A SECRET INGREDIENT)



No-Sugar Coconut Fudge Bars (with a Secret Ingredient) image

We used raisins because we had them on hand but figs or dates would also work perfectly.

Provided by Charity

Time 2h15m

Number Of Ingredients 6

2 cups raisins or dates
1/2 cup shredded coconut, separated
1/3 cup unsweetened cocoa powder
1/4 cup high quality chocolate chips
1/2 teaspoon salt
2 tablespoons honey

Steps:

  • Prepare 9×9 pan with non-stick spray and a piece of parchment paper over it. Leave enough parchment hanging over the side to use as handles to lift the entire pan of bars out later on.
  • Combine raisins and 1/4 cup coconut plus cocoa powder, chocolate chips, salt and honey in a food processor and plus. Eventually it'll all come together in a big ball, almost like dough.
  • Press all the "dough" into your prepared pan. Tip: It'll be sticky so use the back of your measuring cup to press it down and flatten out.
  • Sprinkle remaining coconut on top and press that in too.
  • Cool in fridge for about 2 hours, allowing it to firm up, then cut into bars. NOTE: If your dough is too sticky for bars, bake the pan in the oven at 250 degrees F for about 20 minutes. OR mix in about 1 cup of whole oats and roll into balls.
  • Store leftovers in an air-tight container in the fridge.

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