Noodle Salad With Spicy Peanut Butter Dressing Recipes

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NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING



Noodle Salad with Spicy Peanut Butter Dressing image

Provided by Juli Tsuchiya-Waldron

Categories     Salad     Ginger     Nut     Pasta     Side     Quick & Easy     Peanut     Winter     Poker/Game Night     Bon Appétit     Japan     Dairy Free     Tree Nut Free     Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 14

6 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup low-salt chicken broth
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 1/2 tablespoons sugar
1 tablespoon oriental sesame oil
1 tablespoon minced peeled fresh ginger
1/2 teaspoon cayenne pepper
8 ounces linguine
1 large orange bell pepper, cut into matchstick-size strips
1/2 cup chopped green onions
5 large lettuce leaves
1/4 cup chopped fresh cilantro
1/4 cup chopped salted peanuts

Steps:

  • Combine first 8 ingredients in small bowl; whisk to blend. Set dressing aside.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over; toss to coat. Season salad with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts.

RICE NOODLE SALAD



Rice Noodle Salad image

This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 16

1 package (8.8 ounces) thin rice noodles
2 cups fresh spinach, cut into strips
1 large carrot, shredded
1/2 cup pineapple tidbits
1/4 cup minced fresh cilantro
1 green onion, chopped
SESAME PEANUT DRESSING:
1/4 cup unsalted peanuts
1/4 cup water
1/4 cup lime juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon canola oil
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. , In a blender, combine the dressing ingredients; cover and process until blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING



Noodle Salad With Spicy Peanut Butter Dressing image

Make and share this Noodle Salad With Spicy Peanut Butter Dressing recipe from Food.com.

Provided by Mizzy

Categories     Asian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

6 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup low sodium chicken broth
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 1/2 tablespoons sugar
1 tablespoon oriental sesame oil
1 tablespoon minced peeled fresh ginger
1/2 teaspoon cayenne pepper
8 ounces linguine
1 large orange bell pepper, cut into matchstick strips
1/2 cup chopped green onion
5 large lettuce leaves
1/4 cup chopped fresh cilantro
1/4 cup chopped salted peanuts

Steps:

  • Combine first 8 ingredients in small bowl; whisk to blend.
  • Set dressing aside.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  • Drain pasta; rinse with cold water and drain again.
  • Transfer pasta to medium bowl.
  • Add bell pepper and green onions.
  • Pour dressing over; toss to coat.
  • Season salad with salt and pepper.
  • Line serving bowl with lettuce leaves.
  • Transfer salad to prepared bowl.
  • Sprinkle with cilantro and peanuts.

Nutrition Facts : Calories 343.8, Fat 15.8, SaturatedFat 2.8, Sodium 665.9, Carbohydrate 40.4, Fiber 4.1, Sugar 7.4, Protein 13.1

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