Nopales Guisados Sauteed Cactus Recipes
NOPALES GUISADOS (SAUTEED CACTUS)
Steps:
- Date: Fri, 15 Mar 1996 21:59:28 EST From: [email protected] (MS KIMBERLY J MENDOZA) Per the request of Kathy Meade, here are a few traditional recipes for the week before Easter in Guanajuato, Mexico: Recipe By : Martha Mendoza Cook nopales in boiling salted water until their color changes to dark green and they are soft. When they are done, rinse well to remove the sliminess (similar to okra). In a skillet, fry the onions with a little oil until they are transparent. Add the nopales and salt to taste and saute to blend the flavors. While they are sauteeing, put the chile and a little of the soaking water in the blender and puree. Add this puree to the nopales and stir to blend. Stir in cilantro just before serving. Serve on a platter with Tortas de Camaron on top. [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
Nutrition Facts : Calories 16 calories, Fat 0.08546 g, Carbohydrate 3.661135 g, Cholesterol 0 mg, Fiber 0.690750012636185 g, Protein 0.545125 g, SaturatedFat 0.017395 g, ServingSize 1 1 Serving (153g), Sodium 2.6165 mg, Sugar 2.97038498736382 g, TransFat 0.0249375 g
NOPALITOS CON PAPAS
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Provided by Arianna
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the potatoes, cover, and cook, stirring occasionally until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, and jalapeno. Season to taste with salt, and continue cooking and stirring until the onion has softened and turned translucent, and the potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 36 g, Fat 7.2 g, Fiber 7.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 76.3 mg, Sugar 3.5 g
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