Norwegian Waffles Recipe Heart Waffles
SCANDINAVIAN SWEETHEART WAFFLES
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Provided by ScandoGirl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
- In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
- Preheat a waffle iron according to manufacturer's directions.
- Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g
HILDE'S NORWEGIAN WAFFLES
I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.
Provided by Dav59
Categories Breakfast
Time 20m
Yield 10 5-heart waffles, 5 serving(s)
Number Of Ingredients 7
Steps:
- Stir baking soda into 1 cup soured milk.
- Melt and cool the butter.
- Whisk together eggs, sugar and vanilla.
- Whisk in melted, cooled butter.
- Add in flour and baking soda/soured milk. Stir.
- Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
- You should make the waffles right away but you can keep the batter in the fridge until the next day.
Nutrition Facts : Calories 392.6, Fat 14.8, SaturatedFat 8.3, Cholesterol 108.6, Sodium 404.3, Carbohydrate 53.1, Fiber 1.4, Sugar 15.2, Protein 10.8
NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
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