POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
MOSTLY NOT POTATO SALAD
Less potatoes are used but this hearty, filling potato salad adds firm tofu to make a complete meal.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 13
Steps:
- Bring a medium pot of well-salted water to a boil. Add potatoes and cook until tender but not falling apart, about 10 minutes. Just before potatoes are done, add green beans to the pot for 30 seconds. Drain and set aside.
- Whisk mustard, vinegar, 2 teaspoons oil, sugar, and 1/4 teaspoon salt in a bowl.
- Heat remaining oil in a large skillet over medium-high heat. Add leek and dill, and saute, stirring occasionally, until golden and slightly crispy, 4 to 5 minutes.
- Gently toss potatoes and green beans, celery, cucumber, tofu, chives, and half the leeks with the mustard dressing in a bowl. Adjust salt, if necessary. Top with remaining leeks. Serve chilled or at room temperature.
Nutrition Facts : Calories 260 g, Fat 13 g, Fiber 5 g, Protein 8 g, Sodium 481 g
RACHAEL RAY'S NOT POTATO SALAD
Saw this on Rachael Ray's 4th of July show this year and had to try it. We were very pleased, this is a potato salad made with gnocchi. According to Rachael, this is a really good way to avoid the mess of peeling potatoes and hot boiling water for a long time in the July heat because gnocchi boils in just a couple minutes. Also, if you're making it for a BBQ you don't have to worry about it sitting out for a period of time because the dressing is oil based instead of mayo based like most potato salads. Enjoy!
Provided by I Cook Therefore I
Categories < 15 Mins
Time 12m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place a large pot of water over high heat to boil the gnocchi.
- Once the water is boiling, drop the gnocchi into the pot and cook them for 3 minutes, or until they float.
- While the gnocchi are cooking, grab a large mixing bowl and whisk together the Dijon mustard and white wine vinegar.
- Stream the olive oil into the bowl while whisking, then season the dressing with salt and freshly ground black pepper.
- Add your veggies and parsley to the mixing bowl.
- Drain the gnocchi and toss them, still hot, into the mixing bowl.
- You can serve the salad now or let it chill in the refrigerator for a couple of hours to develop more of the flavors.
- Freshen it up with an extra drizzle of olive oil when you are ready to serve.
- Enjoy!
Nutrition Facts : Calories 120.7, Fat 12.4, SaturatedFat 1.7, Sodium 109.9, Carbohydrate 2.4, Fiber 1, Sugar 1, Protein 0.8
NOT YOUR MOMMA'S POTATO SALAD
I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.
Provided by Baby Kato
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place potatoes in large pot of cold salted water and bring to a boil.
- Cook potatoes until they are tender, drain and cool.
- In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
- Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
- When ready to serve garnish your potato salad with the chives, cheese and chili powder.
Nutrition Facts : Calories 197.9, Fat 10.2, SaturatedFat 4.5, Cholesterol 21.1, Sodium 321.4, Carbohydrate 23.6, Fiber 3.1, Sugar 3.2, Protein 4
More about "not potato salad recipes"
YOU WON’T KNOW IT’S NOT POTATO SALAD RECIPE
From pillsbury.com
4/5 (50)Category Side DishServings 16Total Time 2 hrs 5 mins
- In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain eggs. Immediately run cold water over eggs until completely cooled. Peel and chop eggs.
- Meanwhile, in large (4-quart) microwavable bowl, place frozen cauliflower and frozen peas and carrots; cover with microwavable waxed paper. Microwave on High 20 to 25 minutes, stirring once halfway through microwaving. Drain vegetables in colander; rinse with cold water to cool. Place colander over same large bowl; refrigerate at least 30 minutes or until cooled.
- In small bowl, mix mayonnaise, sugar, salt, pepper, 1/8 teaspoon of the paprika, the vinegar and mustard; set aside.
- Remove vegetables from refrigerator; discard any liquid in bowl. Pat drained vegetables dry with paper towels; chop any large cauliflower pieces into 3/4-inch chunks to resemble chopped potatoes. Place cauliflower, peas and carrots in same bowl. Add celery, onion and chopped eggs.
NOT POTATO SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST POTATO SALAD WITHOUT MAYO RECIPES | YUMMLY
From yummly.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE …
From thechunkychef.com
POTATO SALAD RECIPE (NO MAYO) - NO SPOON NECESSARY
From nospoonnecessary.com
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
From delish.com
10 BEST POTATO SALAD WITHOUT EGGS RECIPES | YUMMLY
From yummly.com
NO MAYO POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY …
From aspicyperspective.com
NOT POTATO SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
NO POTATO SALAD PALEO RECIPE | HEALTHY RECIPES FOR BBQ
From elanaspantry.com
HEALTHY, CLASSIC POTATO SALAD RECIPE — EAT THIS NOT THAT
From eatthis.com
NOT POTATO SALAD RECIPE | RACHAEL RAY
From rachaelray.com
- Once the water is boiling, drop the gnocchi into the pot and cook them for 3 minutes, or until they float.
- While the gnocchi are cooking, grab a large mixing bowl and whisk together the Dijon mustard and white wine vinegar. Stream the EVOO into the bowl while whisking, then season the dressing with salt and freshly ground black pepper. Add your veggies and parsley to the mixing bowl.
- Drain the gnocchi and toss them, still hot, into the mixing bowl. You can serve the salad now or let it chill out in the refrigerator for a couple of hours to develop more of the flavors. Freshen it up with an extra drizzle of EVOO when you are ready to serve.
HEALTHY POTATO SALAD {NO MAYO!} – WELLPLATED.COM
From wellplated.com
THIS IS NOT POTATO SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
NOT POTATO SALAD - PLAIN.RECIPES
From plain.recipes
MOSTLY NOT POTATO SALAD | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE 'NOT' POTATO SALAD
From itgsurvive.com
NOT POTATO SALAD | RACHAEL RAY SHOW
From rachaelrayshow.com
'NOT' POTATO SALAD
From ketoflexformula.com
15 QUICK & HEALTHY POTATO SALAD RECIPES FOR WEIGHT LOSS — EAT …
From eatthis.com
MEDITERRANEAN POTATO SALAD - CLOSET COOKING
From closetcooking.com
BEST NON-CREAMY POTATO SALAD RECIPE (GRANDMA’S OLD-FASHIONED …
From sustainmycookinghabit.com
BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
NO POTATO (NO-TATO) SALAD - PERFECT KETO
From perfectketo.com
7 WAYS TO MAKE POTATO SALAD WITHOUT MAYO | KITCHN
From thekitchn.com
13 BEST NO-MAYO POTATO SALAD RECIPES WITHOUT MAYONNAISE
From parade.com
RECIPE 'NOT' POTATO SALAD
From itgdiet.com
NOT A CREAMY POTATO SALAD! - INSPIRED CUISINE
From inspiredcuisine.ca
ROASTED HOT HONEY SWEET POTATO SALAD | FOOD & WINE
From foodandwine.com
MOSTLY NOT POTATO SALAD RECIPE BY HEIDI SWANSON - THE DAILY MEAL
From thedailymeal.com
50 NO-MAYO POTATO SALAD AND PICNIC SALAD RECIPES FOR SUMMER
From tasteofhome.com
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
SPICY CAESAR POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
THE BASICS OF A DELICIOUS POTATO SALAD | THERECIPE.COM
From therecipe.com
MOSTLY NOT POTATO SALAD | WILLIAMS SONOMA
POTATO SALAD | RECIPES | KITCHENAID UK
From kitchenaid.co.uk
25 POTATO SALAD RECIPES THAT WILL WIN THE SUMMER BARBECUE
From aol.com
THE BEST WAY TO MAKE POTATO SALAD WITHOUT MAYO | MYRECIPES
From myrecipes.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love