Nutella Swirl Banana Muffins Recipes
BANANA NUTELLA MUFFINS
Banana and Nutella muffins are the perfect breakfast for a weekend. Moist and chocolaty, those muffins will not make it to the second day after baked!
Provided by Maricruz
Categories dessert
Time 30m
Number Of Ingredients 12
Steps:
- Heat the oven to 180 ° C / 350F.
- In a bowl, sift the flour together with the baking powder, baking soda, and salt.
- Put the bananas in a separate bowl and mash until you get a puree with almost no lumps.
- Add the eggs, sugars, vanilla extract and oil to the bowl with the bananas. Whisk until all ingredients are combined.
- Add the flour to the bowl with banana mixture and fold with a spatula until everything is combined. Mix in the nuts.
- Fill in the muffin cups to ⅔ of their capacity.
- Put a teaspoon of Nutella in the center of each muffin. Carefully swirl with a toothpick but taking care not to swirl down the chocolate, you want those swirls to stay on top.
- Bake for about 18 minutes or until a toothpick inserted into center of muffin comes out clean.
Nutrition Facts : Calories 255 kcal, Carbohydrate 42 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 27 mg, Sodium 239 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 5 g, ServingSize 1 serving
NUTELLA® BANANA MUFFINS
Perfect delicious recipe for using up those brown bananas.
Provided by Hannah Barrett
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
- Combine flour, baking soda, baking powder, and salt in a large bowl.
- Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
- Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
- Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.
Nutrition Facts : Calories 247 calories, Carbohydrate 38.1 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 303.7 mg, Sugar 20.9 g
BANANA NUTELLA MUFFINS
These Banana Nutella Muffins are awesome and will keep you satisfied. They are soft, moist, chocolatey, and highly addictive. These alluring banana muffins will summon you to eat one as soon as you smell the aroma of freshly baked muffins.
Provided by Laura
Categories Baking Breakfast & Brunch Desserts
Time 44m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
- In a large bowl combine flour, sugar, baking soda, and salt; set aside.
- In a medium bowl mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon. Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. Fold in hazelnuts.
- Divide batter equally among prepared muffin cups. Place 1 teaspoon of Nutella on top of each muffin. Swirl with a toothpick. Bake until golden and toothpick inserted into center of muffin comes out clean, 20 to 24 minutes. Remove muffins from tin and serve
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4.5/5 (2)Category BreakfastServings 12Total Time 40 mins
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- Fill each muffin cup halfway with some batter. Dollop 1 teaspoon of Nutella in a few spots on top of the batter in each muffin cup. Use the end of a chopstick or other small utensil to gently swirl the Nutella through the batter in each muffin cup. Scoop the remaining batter evenly among the muffins cups, filling each muffin cup almost full. Dollop 1 teaspoon of Nutella in a few spots on top of the batter in each muffin cup. Use the end of a chopstick or another small-ended utensil to swirl the Nutella through the top half of the muffin batter.
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- In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fold in pecans.
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Ratings 8Category DessertCuisine AmericanTotal Time 35 mins
- In the bowl of electric mixer cream together butter and sugar until light for 3 minutes. Add eggs, bananas and vanilla extract and mix until combined. Stir in flour mixture, but do not over mix. Fold in nuts.
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5/5 (1)Total Time 40 minsCategory BreakfastCalories 324 per serving
- Preheat oven to 350F. Line a 12-cup muffin pan with paper liners or generously grease (incl. the rim) with butter or nonstick spray (preferred method).
- In a large bowl, whisk together the mashed bananas, granulated sugar, vegetable oil, eggs, sour cream, and vanilla extract.
- In another bowl, toss together the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined.
- Divide half of the batter into the prepared muffin pan. Place the Nutella in a small microwave-safe bowl and warm it up in the microwave for 15-20 seconds. Add a teaspoon of it to each muffin.
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3.9/5 (7)Category SnackCuisine AmericanTotal Time 25 mins
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From atasteofmadness.com
5/5 (6)Total Time 20 minsEstimated Reading Time 2 mins
- In a medium bowl, combine the flours, baking soda, baking powder and salt. In a separate bowl, mix together the bananas, sugar, egg and oil with an electric mixture.
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- In another bowl, mix together mashed bananas, vanilla,egg, sugar and melted butter. Mix to fully combine.
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- In a bowl mash up the bananas with a fork or potato masher. You can leave some clumps of bananas or mash it up all the way.
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- In another bowl, mix the dry ingredients together; that being the flower, baking powder, baking soda, cinnamon powder and a pinch of salt. Give it a stir and pour over the wet ingredient. Fold everything together to obtain nice and smooth batter mixture.
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- In another large bowl, whisk together oil and sugar. Add eggs and sour cream, and whisk until just combined. Add mashed banana and dry ingredients. With a wooden spoon or rubber spatula, gently fold everything together until just combined.
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