Nutella Swirl Cheesecake Bars Recipes

NUTELLA SWIRL CHEESECAKE BARS

Steps:

• Preheat oven to 350°F. Grease a 9″x 13″ baking pan.
• Mix the graham cracker crumbs, butter, flour, and brown sugar until combined. Press into the bottom of the prepared pan.
• Bake 10 minutes or until set and lightly browned.
• Using an electric mixer on medium speed, beat the cream cheese and sugar until smooth. Mix in the eggs and vanilla.
• Spread the filling evenly over the partially baked crust. Drop the Nutella over the top of the filling. Using a knife, swirl the Nutella into the filling.
• Bake 20-22 minutes, or until the filling is just set. Cool for about an hour. Then, refrigerate until completely chilled and firm before cutting into bars.

NUTELLA SWIRL CHEESECAKE BARS

Steps:

• Preheat oven to 350°F (177°C). Line an 8×8-inch baking pan with aluminum foil with enough overhang on the sides. Set aside.
• Using a food processor or blender, grind the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar. Press into the lined pan. Bake for 5 minutes. Allow to cool as you prepare the filling.
• Beat cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer until smooth and creamy, about 3 full minutes. Spoon filling onto the crust. Drop large spoonfuls of Nutella on top of filling and swirl gently with a knife.
• Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned. The bars will be very puffy, but will sink slightly down as they cool. Allow to cool for 30 minutes at room temperature on a wire rack and then chill in the refrigerator for at least 3 hours. Lift the foil out of the pan and cut into squares.
• Store bars in a covered container for up to 5 days in the refrigerator.