Oatmeal Chocolate With White Morsels In A Jar Mix Recipes

OATMEAL COOKIE MIX IN A JAR

Steps:

• In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
• Refrigerate in an airtight container for up to 10 weeks.
• Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL-CHOCOLATE CHIP COOKIES IN A JAR (FOR GIFT-GIVING)

Steps:

• Mix the flour together with the baking powder, baking soda and salt.
• Layer the ingredients in the glass jar (pressing each layer firmly in place before adding on the next layer).
• This is optional; push a small cinnamon stick into the side of the mixture (make certain that it is showing through the glass).
• Include a card with the following instructions**.
• Set oven to 350 degrees.
• Grease cookie sheet/s.
• Mix 1/2 cup melted butter or margarine with 1 egg and 2 teaspoons vanilla.
• Stir in the entire contents of the jar; mix until combined (you may need your hands to finish the mixing).
• Shape in small balls.
• Place 2-inches apart on cookie sheets.
• Bake for 11-13 minutes.

OATMEAL CHOCOLATE CHIP COOKIES IN A JAR

Steps:

• (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda.
• Pour into jar, pack down level with heavy object.
• Mix oatmeal in a blender.
• Grate chocolate bar and mix into the oatmeal.
• Pack on top of flour in jar.
• Add white sugar and pack down.
• Add brown sugar and pack down.
• Layer chopped nuts on top of brown sugar.
• Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
• RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C).
• Spoon chocolate chips and nuts into small bowl, set aside.
• Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well.
• Add 1 egg and 1/2 teaspoon vanilla, mix well.
• Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.
• Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart.
• Bake for 8 to 10 minutes.
• Makes 3 dozen.